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[N]extrient

Currants Red and White (Raw)

USDA SR Legacy

Currants, red and white, raw

Fruits and Fruit Juices

Calories56KCAL
Protein1.4G
Fat0.2G
Carbs13.8G
Fiber4.3G

Serving Size

g

Nutrition Facts per 100g

Water84.0G
Energy56.0KCAL
Protein1.4G
Total lipid (fat)0.20G
Carbohydrate, by difference13.8G
Fiber, total dietary4.3G
Total Sugars7.4G
Cholesterol0MG
Vitamin C, total ascorbic acid41.0MG
Thiamin0.04MG
Riboflavin0.05MG
Niacin0.10MG
Vitamin B-60.07MG
Folate, total8.0UG
Vitamin B-120UG
Vitamin A, RAE2.0UG
Vitamin E (alpha-tocopherol)0.10MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)11.0UG
Calcium, Ca33.0MG
Iron, Fe1.0MG
Magnesium, Mg13.0MG
Phosphorus, P44.0MG
Potassium, K275MG
Sodium, Na1.0MG
Zinc, Zn0.23MG
Copper, Cu0.11MG
Manganese, Mn0.19MG
Selenium, Se0.60UG
Energy234kJ
Ash0.66G
Sucrose0.61G
Glucose3.2G
Fructose3.5G
Pantothenic acid0.06MG
Folic acid0UG
Folate, food8.0UG
Folate, DFE8.0UG
Choline, total7.6MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta25.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU42.0IU
Lycopene0UG
Lutein + zeaxanthin47.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.01G
SFA 18:00.003G
Fatty acids, total monounsaturated0.03G
MUFA 16:10.001G
MUFA 18:10.03G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.09G
PUFA 18:20.05G
PUFA 18:30.04G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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