Digiorno Pizza Cheese Topping Rising Crust (Frozen, Baked)
USDA SR LegacyDIGIORNO Pizza, cheese topping, rising crust, frozen, baked
Fast Foods
Calories256KCAL
Protein12.8G
Fat8.6G
Carbs31.8G
Fiber2.4G
Serving Size
g
Nutrition Facts per 100g
| Water | 44.0 | G |
| Energy | 256 | KCAL |
| Protein | 12.8 | G |
| Total lipid (fat) | 8.6 | G |
| Carbohydrate, by difference | 31.8 | G |
| Fiber, total dietary | 2.4 | G |
| Total Sugars | 5.0 | G |
| Cholesterol | 15.0 | MG |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.11 | MG |
| Vitamin B-12 | 0.33 | UG |
| Vitamin A, RAE | 46.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.89 | MG |
| Vitamin K (phylloquinone) | 6.9 | UG |
| Calcium, Ca | 192 | MG |
| Iron, Fe | 0.77 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 241 | MG |
| Potassium, K | 196 | MG |
| Sodium, Na | 696 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.37 | MG |
| Selenium, Se | 26.6 | UG |
| Energy | 1070 | kJ |
| Ash | 2.9 | G |
| Sucrose | 0 | G |
| Glucose | 1.7 | G |
| Fructose | 2.4 | G |
| Lactose | 0 | G |
| Maltose | 0.70 | G |
| Galactose | 0.20 | G |
| Starch | 24.7 | G |
| Pantothenic acid | 0.42 | MG |
| Retinol | 46.0 | UG |
| Vitamin A, IU | 154 | IU |
| Tocopherol, beta | 0.11 | MG |
| Tocopherol, gamma | 1.4 | MG |
| Tocopherol, delta | 0.26 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 1.4 | UG |
| Fatty acids, total saturated | 3.5 | G |
| SFA 4:0 | 0.06 | G |
| SFA 6:0 | 0.06 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.11 | G |
| SFA 12:0 | 0.14 | G |
| SFA 14:0 | 0.49 | G |
| SFA 15:0 | 0.05 | G |
| SFA 16:0 | 1.7 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 0.83 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 1.9 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 16:1 c | 0.08 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.7 | G |
| MUFA 18:1 c | 1.6 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0.003 | G |
| Fatty acids, total polyunsaturated | 1.5 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:2 n-6 c,c | 1.2 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.13 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0.008 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.007 | G |
| PUFA 20:4 | 0.008 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:4 | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.17 | G |
| Fatty acids, total trans-monoenoic | 0.13 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.12 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
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