Pizza Cheese Topping Rising Crust (Frozen, Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pizza, cheese topping, rising crust, frozen, cooked
Fast Foods
Calorie Distribution
- Protein19%12.4 g
- Fat30%8.8 g
- Carbs51%32.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 43.5 | G |
| Energy | 260 | KCAL |
| Protein | 12.4 | G |
| Total lipid (fat) | 8.8 | G |
| Carbohydrate, by difference | 32.9 | G |
| Fiber, total dietary | 2.5 | G |
| Total Sugars | 5.1 | G |
| Cholesterol | 16.0 | MG |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.24 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 2.0 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 37.0 | UG |
| Vitamin B-12 | 0.70 | UG |
| Vitamin A, RAE | 69.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.72 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.5 | UG |
| Calcium, Ca | 177 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 238 | MG |
| Potassium, K | 175 | MG |
| Sodium, Na | 556 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.26 | MG |
| Manganese, Mn | 0.43 | MG |
| Selenium, Se | 34.8 | UG |
| Energy | 1088 | kJ |
| Ash | 2.5 | G |
| Glucose | 1.2 | G |
| Fructose | 1.5 | G |
| Maltose | 2.4 | G |
| Starch | 20.5 | G |
| Pantothenic acid | 0.26 | MG |
| Folic acid | 37.0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 63.0 | UG |
| Choline, total | 17.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 61.0 | UG |
| Carotene, beta | 93.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 359 | IU |
| Lycopene | 1925 | UG |
| Lutein + zeaxanthin | 24.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.8 | G |
| SFA 4:0 | 0.20 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.06 | G |
| SFA 10:0 | 0.12 | G |
| SFA 12:0 | 0.16 | G |
| SFA 14:0 | 0.52 | G |
| SFA 16:0 | 1.8 | G |
| SFA 18:0 | 0.91 | G |
| Fatty acids, total monounsaturated | 2.2 | G |
| MUFA 16:1 | 0.12 | G |
| MUFA 18:1 | 2.1 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 18:4 | 0.03 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.19 | G |
| Threonine | 0.45 | G |
| Isoleucine | 0.58 | G |
| Leucine | 1.1 | G |
| Lysine | 0.65 | G |
| Methionine | 0.21 | G |
| Cystine | 0.13 | G |
| Phenylalanine | 0.66 | G |
| Tyrosine | 0.38 | G |
| Valine | 0.71 | G |
| Arginine | 0.47 | G |
| Histidine | 0.33 | G |
| Alanine | 0.41 | G |
| Aspartic acid | 0.75 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 0.34 | G |
| Proline | 1.6 | G |
| Serine | 0.68 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Pizza Cheese Topping Rising Crust (Frozen, Cooked) is a excellent source of Protein (25% DV) — see top foods ranked by Protein
- Pizza Cheese Topping Rising Crust (Frozen, Cooked) is a excellent source of Sodium (24% DV) — see top foods ranked by Sodium
- Pizza Cheese Topping Rising Crust (Frozen, Cooked) is a good source of Calcium (14% DV) — see top foods ranked by Calcium
- Pizza Cheese Topping Rising Crust (Frozen, Cooked) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
- Pizza Cheese Topping Rising Crust (Frozen, Cooked) is a good source of Iron (10% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170714.
View on USDA FoodData Central →