Fast Foods Potato Mashed
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fast foods, potato, mashed
Fast Foods
Calorie Distribution
- Protein7%1.6 g
- Fat28%2.8 g
- Carbs65%14.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 79.6 | G |
| Energy | 89.0 | KCAL |
| Protein | 1.6 | G |
| Total lipid (fat) | 2.8 | G |
| Carbohydrate, by difference | 14.7 | G |
| Fiber, total dietary | 1.3 | G |
| Total Sugars | 0.50 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.01 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0.07 | UG |
| Vitamin A, RAE | 43.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.42 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 5.9 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 0.31 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 59.0 | MG |
| Potassium, K | 286 | MG |
| Sodium, Na | 306 | MG |
| Zinc, Zn | 0.22 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 0.80 | UG |
| Energy | 370 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0.10 | G |
| Glucose | 0.20 | G |
| Fructose | 0.20 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 12.1 | G |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 13.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 41.0 | UG |
| Carotene, beta | 30.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 185 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 7.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.58 | G |
| SFA 4:0 | 0.004 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.006 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 0.32 | G |
| SFA 17:0 | 0.003 | G |
| SFA 18:0 | 0.22 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.009 | G |
| SFA 24:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.72 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.003 | G |
| MUFA 16:1 c | 0.003 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 18:1 | 0.70 | G |
| MUFA 18:1 c | 0.61 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.3 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:2 n-6 c,c | 1.1 | G |
| PUFA 18:2 CLAs | 0.002 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.17 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.10 | G |
| Fatty acids, total trans-monoenoic | 0.09 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.09 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Fast Foods
Mcdonald's Side Salad
Fast Foods Cheeseburger; Single Large Patty; with Condiments Vegetables and Mayonnaise
Digiorno Pizza Cheese Topping Rising Crust (Frozen, Baked)
Pizza Hut 14" Cheese Pizza Stuffed Crust
School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked)
Fast Foods Vanilla Light Soft-serve Ice Cream with Cone
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Potatoes Crinkle or Regular Cut Salt Added in Processing Oven-heated (French Fried, Frozen)
Potatoes All Types Salt Added in Processing Home-prepared Oven Heated (French Fried, Frozen)
Potatoes Crinkle or Regular Cut Salt Added in Processing as Purchased (French Fried, Frozen)
Potatoes All Types Salt Added in Processing Unprepared (French Fried, Frozen)
Potatoes Shoestring Salt Added in Processing Oven-heated (French Fried, Frozen)
Potatoes All Types Salt Not Added in Processing Oven-heated (French Fried, Frozen)
Nutrient Highlights
- Fast Foods Potato Mashed is a good source of Sodium (13% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170699.
View on USDA FoodData Central →