Potatoes Crinkle or Regular Cut Salt Added in Processing Oven-heated (French Fried, Frozen)
USDA SR LegacyPotatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Vegetables and Vegetable Products
Calories161KCAL
Protein2.5G
Fat5.1G
Carbs27.5G
Fiber2.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 63.1 | G |
| Energy | 161 | KCAL |
| Protein | 2.5 | G |
| Total lipid (fat) | 5.1 | G |
| Carbohydrate, by difference | 27.5 | G |
| Fiber, total dietary | 2.3 | G |
| Total Sugars | 0.29 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 11.8 | MG |
| Thiamin | 0.12 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 2.1 | MG |
| Vitamin B-6 | 0.17 | MG |
| Folate, total | 22.0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.10 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.3 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 0.75 | MG |
| Magnesium, Mg | 28.0 | MG |
| Phosphorus, P | 97.0 | MG |
| Potassium, K | 471 | MG |
| Sodium, Na | 391 | MG |
| Zinc, Zn | 0.40 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.22 | MG |
| Selenium, Se | 0.10 | UG |
| Energy | 672 | kJ |
| Ash | 1.8 | G |
| Sucrose | 0.17 | G |
| Glucose | 0.12 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 20.0 | G |
| Pantothenic acid | 0.49 | MG |
| Folate, food | 22.0 | UG |
| Carotene, beta | 3.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 4.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 15.0 | UG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.39 | MG |
| Tocopherol, delta | 0.50 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 15.5 | UG |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.57 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.47 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 3.4 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.006 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 3.4 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.32 | G |
| PUFA 18:2 | 0.28 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.09 | G |
| Isoleucine | 0.09 | G |
| Leucine | 0.15 | G |
| Lysine | 0.15 | G |
| Methionine | 0.04 | G |
| Cystine | 0.04 | G |
| Phenylalanine | 0.11 | G |
| Tyrosine | 0.09 | G |
| Valine | 0.14 | G |
| Arginine | 0.14 | G |
| Histidine | 0.05 | G |
| Alanine | 0.10 | G |
| Aspartic acid | 0.56 | G |
| Glutamic acid | 0.45 | G |
| Glycine | 0.08 | G |
| Proline | 0.09 | G |
| Serine | 0.11 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Vegetables and Vegetable Products
Peppers Jalapeno Solids and Liquids (Canned)
27 kcal0.9g protein
Lima Beans Baby Drained with Salt (Frozen, Cooked, Boiled)
105 kcal6.7g protein
Sweet Potatoes Crosscut Unprepared (French Fried, Frozen)
209 kcal1.7g protein
Fennel Bulb (Raw)
0.9g protein
Watercress (Raw)
11 kcal2.3g protein
Squash Summer Crookneck and Straightneck Drained Without Salt (Cooked, Boiled)
19 kcal1g protein