School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
Fast Foods
Macronutrients distribute relatively evenly across protein (13.3g), fat (9.1g), and carbohydrates (30.6g) per 100g. School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) packs 257 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 433mg per 100g (19% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 4g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) delivers meaningful amounts of 17 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein21%13.3 g
- Fat32%9.1 g
- Carbs48%30.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 45.3 | G |
| Energy | 257 | KCAL |
| Protein | 13.3 | G |
| Total lipid (fat) | 9.1 | G |
| Carbohydrate, by difference | 30.6 | G |
| Fiber, total dietary | 4.0 | G |
| Total Sugars | 3.7 | G |
| Cholesterol | 26.0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.33 | MG |
| Riboflavin | 0.31 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 81.0 | UG |
| Vitamin B-12 | 0.34 | UG |
| Vitamin A, RAE | 60.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.75 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.3 | UG |
| Calcium, Ca | 168 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 279 | MG |
| Potassium, K | 282 | MG |
| Sodium, Na | 433 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.38 | MG |
| Selenium, Se | 25.0 | UG |
| Energy | 1075 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 0.44 | MG |
| Folic acid | 56.0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 120 | UG |
| Choline, total | 29.1 | MG |
| Betaine | 1.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 54.0 | UG |
| Carotene, beta | 78.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 309 | IU |
| Lycopene | 1944 | UG |
| Lutein + zeaxanthin | 23.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.2 | G |
| SFA 4:0 | 0.11 | G |
| SFA 6:0 | 0.09 | G |
| SFA 8:0 | 0.06 | G |
| SFA 10:0 | 0.14 | G |
| SFA 12:0 | 0.16 | G |
| SFA 14:0 | 0.54 | G |
| SFA 16:0 | 2.1 | G |
| SFA 18:0 | 0.78 | G |
| Fatty acids, total monounsaturated | 2.9 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 18:1 | 2.5 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 1.1 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Fatty acids, total trans | 0.15 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| slice per 1/10 pizza (129g) | 332 | 17.1g | 11.7g | 39.4g |
Scaled from School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked)'s per-100g values using USDA portion data.
More in Fast Foods
Pizza Hut 12" Pepperoni Pizza Pan Crust
Fast Foods Croissant with Egg Cheese and Bacon
Mcdonald's Sausage Burrito
Fast Food Pizza Chain 14" Pizza Pepperoni Topping Thin Crust
Digiorno Pizza Cheese Topping Thin Crispy Crust (Frozen, Baked)
Mcdonald's Hotcakes (with 2 Pats Margarine & Syrup)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pizza Cheese Topping Rising Crust (Frozen, Cooked)
Pizza Cheese Topping Thin Crust (Frozen, Cooked)
Lasagna with Meat Sauce Prepared (Frozen)
Pizza Hut 14" Cheese Pizza Hand-tossed Crust
School Lunch Pizza Pepperoni Topping Thick Crust Whole Grain (Frozen, Cooked)
Digiorno Pizza Cheese Topping Rising Crust (Frozen, Baked)
Nutrient Highlights
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a excellent source of Protein (27% DV) — see top foods ranked by Protein
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Sodium (19% DV) — see top foods ranked by Sodium
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Zinc (15% DV) — see top foods ranked by Zinc
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Fiber (14% DV) — see top foods ranked by Fiber
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Calcium (13% DV) — see top foods ranked by Calcium
Dietary Considerations
At 433mg of sodium per 100g, School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 9% (#744 of 8,262)
- Fiber: top 13% (#1,074 of 8,262)
- Sodium: top 19% (#1,570 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170793.
View on USDA FoodData Central →