School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked
Fast Foods
Calorie Distribution
- Protein21%13.3 g
- Fat32%9.1 g
- Carbs48%30.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 45.3 | G |
| Energy | 257 | KCAL |
| Protein | 13.3 | G |
| Total lipid (fat) | 9.1 | G |
| Carbohydrate, by difference | 30.6 | G |
| Fiber, total dietary | 4.0 | G |
| Total Sugars | 3.7 | G |
| Cholesterol | 26.0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.33 | MG |
| Riboflavin | 0.31 | MG |
| Niacin | 4.1 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 81.0 | UG |
| Vitamin B-12 | 0.34 | UG |
| Vitamin A, RAE | 60.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.75 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.3 | UG |
| Calcium, Ca | 168 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 279 | MG |
| Potassium, K | 282 | MG |
| Sodium, Na | 433 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.38 | MG |
| Selenium, Se | 25.0 | UG |
| Energy | 1075 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 0.44 | MG |
| Folic acid | 56.0 | UG |
| Folate, food | 25.0 | UG |
| Folate, DFE | 120 | UG |
| Choline, total | 29.1 | MG |
| Betaine | 1.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 54.0 | UG |
| Carotene, beta | 78.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 309 | IU |
| Lycopene | 1944 | UG |
| Lutein + zeaxanthin | 23.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.2 | G |
| SFA 4:0 | 0.11 | G |
| SFA 6:0 | 0.09 | G |
| SFA 8:0 | 0.06 | G |
| SFA 10:0 | 0.14 | G |
| SFA 12:0 | 0.16 | G |
| SFA 14:0 | 0.54 | G |
| SFA 16:0 | 2.1 | G |
| SFA 18:0 | 0.78 | G |
| Fatty acids, total monounsaturated | 2.9 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 18:1 | 2.5 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 1.1 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Fatty acids, total trans | 0.15 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a excellent source of Protein (27% DV) — see top foods ranked by Protein
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Sodium (19% DV) — see top foods ranked by Sodium
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Zinc (15% DV) — see top foods ranked by Zinc
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Fiber (14% DV) — see top foods ranked by Fiber
- School Lunch Pizza Sausage Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Calcium (13% DV) — see top foods ranked by Calcium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170793.
View on USDA FoodData Central →