School Lunch Pizza Pepperoni Topping Thick Crust Whole Grain (Frozen, Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked
Fast Foods
Calorie Distribution
- Protein22%14.3 g
- Fat34%9.8 g
- Carbs44%28.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 45.3 | G |
| Energy | 259 | KCAL |
| Protein | 14.3 | G |
| Total lipid (fat) | 9.8 | G |
| Carbohydrate, by difference | 28.3 | G |
| Fiber, total dietary | 4.3 | G |
| Total Sugars | 4.0 | G |
| Cholesterol | 24.0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.21 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 59.0 | UG |
| Vitamin B-12 | 1.2 | UG |
| Vitamin A, RAE | 43.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.81 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 10.8 | UG |
| Calcium, Ca | 155 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 41.0 | MG |
| Phosphorus, P | 305 | MG |
| Potassium, K | 308 | MG |
| Sodium, Na | 474 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.45 | MG |
| Selenium, Se | 22.0 | UG |
| Energy | 1083 | kJ |
| Ash | 2.2 | G |
| Folic acid | 39.0 | UG |
| Folate, food | 20.0 | UG |
| Folate, DFE | 87.0 | UG |
| Choline, total | 23.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 36.0 | UG |
| Carotene, beta | 83.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 257 | IU |
| Lycopene | 1839 | UG |
| Lutein + zeaxanthin | 21.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.2 | G |
| SFA 4:0 | 0.12 | G |
| SFA 6:0 | 0.10 | G |
| SFA 8:0 | 0.06 | G |
| SFA 10:0 | 0.15 | G |
| SFA 12:0 | 0.17 | G |
| SFA 14:0 | 0.60 | G |
| SFA 16:0 | 2.1 | G |
| SFA 18:0 | 0.89 | G |
| Fatty acids, total monounsaturated | 2.9 | G |
| MUFA 16:1 | 0.15 | G |
| MUFA 18:1 | 2.3 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 0.70 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- School Lunch Pizza Pepperoni Topping Thick Crust Whole Grain (Frozen, Cooked) is a excellent source of Protein (29% DV) — see top foods ranked by Protein
- School Lunch Pizza Pepperoni Topping Thick Crust Whole Grain (Frozen, Cooked) is a excellent source of Sodium (21% DV) — see top foods ranked by Sodium
- School Lunch Pizza Pepperoni Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Zinc (18% DV) — see top foods ranked by Zinc
- School Lunch Pizza Pepperoni Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Fiber (15% DV) — see top foods ranked by Fiber
- School Lunch Pizza Pepperoni Topping Thick Crust Whole Grain (Frozen, Cooked) is a good source of Iron (14% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170781.
View on USDA FoodData Central →