Doughnuts Cake-type Plain (includes Unsugared Old-fashioned)
USDA SR LegacyDoughnuts, cake-type, plain (includes unsugared, old-fashioned)
Baked Products
Calories434KCAL
Protein5.3G
Fat24.9G
Carbs47.1G
Fiber1.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 20.8 | G |
| Energy | 434 | KCAL |
| Protein | 5.3 | G |
| Total lipid (fat) | 24.9 | G |
| Carbohydrate, by difference | 47.1 | G |
| Fiber, total dietary | 1.7 | G |
| Total Sugars | 18.1 | G |
| Cholesterol | 10.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.39 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 92.0 | UG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 9.8 | UG |
| Calcium, Ca | 40.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 260 | MG |
| Potassium, K | 134 | MG |
| Sodium, Na | 477 | MG |
| Zinc, Zn | 0.50 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.33 | MG |
| Selenium, Se | 10.1 | UG |
| Energy | 1815 | kJ |
| Ash | 1.9 | G |
| Sucrose | 16.0 | G |
| Glucose | 0.67 | G |
| Fructose | 0 | G |
| Lactose | 0.93 | G |
| Maltose | 0.54 | G |
| Galactose | 0 | G |
| Starch | 25.9 | G |
| Pantothenic acid | 0.38 | MG |
| Folic acid | 76.0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 145 | UG |
| Choline, total | 37.3 | MG |
| Betaine | 63.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 3.0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 14.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 19.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.14 | MG |
| Tocopherol, gamma | 2.5 | MG |
| Tocopherol, delta | 0.77 | MG |
| Tocotrienol, alpha | 1.2 | MG |
| Tocotrienol, beta | 0.63 | MG |
| Tocotrienol, gamma | 1.5 | MG |
| Tocotrienol, delta | 0.20 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 11.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.12 | G |
| SFA 14:0 | 0.24 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 9.4 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 1.1 | G |
| SFA 20:0 | 0.08 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 8.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 16:1 c | 0.04 | G |
| MUFA 17:1 | 0.008 | G |
| MUFA 18:1 | 8.4 | G |
| MUFA 18:1 c | 8.4 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.6 | G |
| PUFA 18:2 n-6 c,c | 3.6 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.26 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.24 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans-monoenoic | 0.06 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.06 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |