Doughnuts Cake-type Plain (includes Unsugared Old-fashioned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Doughnuts, cake-type, plain (includes unsugared, old-fashioned)
Baked Products
Macronutrients distribute relatively evenly across protein (5.3g), fat (24.9g), and carbohydrates (47.1g) per 100g. At 434 calories per 100g, Doughnuts Cake-type Plain (includes Unsugared Old-fashioned) is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 477mg per 100g (21% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Doughnuts Cake-type Plain (includes Unsugared Old-fashioned) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%5.3 g
- Fat52%24.9 g
- Carbs43%47.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 20.8 | G |
| Energy | 434 | KCAL |
| Protein | 5.3 | G |
| Total lipid (fat) | 24.9 | G |
| Carbohydrate, by difference | 47.1 | G |
| Fiber, total dietary | 1.7 | G |
| Total Sugars | 18.1 | G |
| Cholesterol | 10.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.39 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 92.0 | UG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 9.8 | UG |
| Calcium, Ca | 40.0 | MG |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 260 | MG |
| Potassium, K | 134 | MG |
| Sodium, Na | 477 | MG |
| Zinc, Zn | 0.50 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.33 | MG |
| Selenium, Se | 10.1 | UG |
| Energy | 1815 | kJ |
| Ash | 1.9 | G |
| Sucrose | 16.0 | G |
| Glucose | 0.67 | G |
| Fructose | 0 | G |
| Lactose | 0.93 | G |
| Maltose | 0.54 | G |
| Galactose | 0 | G |
| Starch | 25.9 | G |
| Pantothenic acid | 0.38 | MG |
| Folic acid | 76.0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 145 | UG |
| Choline, total | 37.3 | MG |
| Betaine | 63.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 3.0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 14.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 19.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.14 | MG |
| Tocopherol, gamma | 2.5 | MG |
| Tocopherol, delta | 0.77 | MG |
| Tocotrienol, alpha | 1.2 | MG |
| Tocotrienol, beta | 0.63 | MG |
| Tocotrienol, gamma | 1.5 | MG |
| Tocotrienol, delta | 0.20 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 11.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.12 | G |
| SFA 14:0 | 0.24 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 9.4 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 1.1 | G |
| SFA 20:0 | 0.08 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 8.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 16:1 c | 0.04 | G |
| MUFA 17:1 | 0.008 | G |
| MUFA 18:1 | 8.4 | G |
| MUFA 18:1 c | 8.4 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.6 | G |
| PUFA 18:2 n-6 c,c | 3.6 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.26 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.24 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans-monoenoic | 0.06 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.06 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| doughnut, mini (1-1/2" dia) or doughnut hole (14g) | 61 | 0.7g | 3.5g | 6.6g |
| oz (28.35g) | 123 | 1.5g | 7.1g | 13.3g |
| donut (40g) | 174 | 2.1g | 10g | 18.8g |
| doughnut stick (52g) | 226 | 2.8g | 13g | 24.5g |
Scaled from Doughnuts Cake-type Plain (includes Unsugared Old-fashioned)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Doughnuts Cake-type Plain (includes Unsugared Old-fashioned) is a excellent source of Sodium (21% DV) — see top foods ranked by Sodium
- Doughnuts Cake-type Plain (includes Unsugared Old-fashioned) is a good source of Iron (14% DV) — see top foods ranked by Iron
- Doughnuts Cake-type Plain (includes Unsugared Old-fashioned) is a good source of Protein (11% DV) — see top foods ranked by Protein
Dietary Considerations
At 477mg of sodium per 100g, Doughnuts Cake-type Plain (includes Unsugared Old-fashioned) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 17% (#1,405 of 8,262)
- Iron: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174990.
View on USDA FoodData Central →