Leavening Agents Yeast Baker's Active Dry
USDA SR LegacyLeavening agents, yeast, baker's, active dry
Baked Products
Calories325KCAL
Protein40.4G
Fat7.6G
Carbs41.2G
Fiber26.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 5.1 | G |
| Energy | 325 | KCAL |
| Protein | 40.4 | G |
| Total lipid (fat) | 7.6 | G |
| Carbohydrate, by difference | 41.2 | G |
| Fiber, total dietary | 26.9 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 11.0 | MG |
| Riboflavin | 4.0 | MG |
| Niacin | 40.2 | MG |
| Vitamin B-6 | 1.5 | MG |
| Folate, total | 2340 | UG |
| Vitamin B-12 | 0.07 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 30.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 54.0 | MG |
| Phosphorus, P | 637 | MG |
| Potassium, K | 955 | MG |
| Sodium, Na | 51.0 | MG |
| Zinc, Zn | 7.9 | MG |
| Copper, Cu | 0.44 | MG |
| Manganese, Mn | 0.31 | MG |
| Selenium, Se | 7.9 | UG |
| Energy | 1361 | kJ |
| Ash | 5.7 | G |
| Pantothenic acid | 13.5 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2340 | UG |
| Folate, DFE | 2340 | UG |
| Choline, total | 32.0 | MG |
| Betaine | 3.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 1.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.71 | G |
| SFA 18:0 | 0.25 | G |
| Fatty acids, total monounsaturated | 4.3 | G |
| MUFA 16:1 | 2.3 | G |
| MUFA 18:1 | 2.0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.02 | G |
| PUFA 18:2 | 0.02 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.54 | G |
| Threonine | 2.0 | G |
| Isoleucine | 1.9 | G |
| Leucine | 2.9 | G |
| Lysine | 3.3 | G |
| Methionine | 0.59 | G |
| Cystine | 0.50 | G |
| Phenylalanine | 1.8 | G |
| Tyrosine | 1.1 | G |
| Valine | 2.3 | G |
| Arginine | 2.0 | G |
| Histidine | 0.91 | G |
| Alanine | 2.3 | G |
| Aspartic acid | 4.2 | G |
| Glutamic acid | 6.5 | G |
| Glycine | 1.9 | G |
| Proline | 1.6 | G |
| Serine | 2.0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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