Egg Custards Dry Mix Prepared with 2% Milk
USDA SR LegacyEgg custards, dry mix, prepared with 2% milk
Sweets
Calories112KCAL
Protein4.1G
Fat2.8G
Carbs17.6G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 74.4 | G |
| Energy | 112 | KCAL |
| Protein | 4.1 | G |
| Total lipid (fat) | 2.8 | G |
| Carbohydrate, by difference | 17.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 4.6 | G |
| Cholesterol | 49.0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 0.14 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0.58 | UG |
| Vitamin A, RAE | 61.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.03 | MG |
| Vitamin D (D2 + D3) | 1.1 | UG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 146 | MG |
| Iron, Fe | 0.33 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 137 | MG |
| Potassium, K | 214 | MG |
| Sodium, Na | 87.0 | MG |
| Zinc, Zn | 0.61 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 4.9 | UG |
| Energy | 470 | kJ |
| Ash | 1.0 | G |
| Sucrose | 0.01 | G |
| Glucose | 0.01 | G |
| Fructose | 0.01 | G |
| Lactose | 4.6 | G |
| Maltose | 0.01 | G |
| Galactose | 0.01 | G |
| Fluoride, F | 3.1 | UG |
| Pantothenic acid | 0.68 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 13.5 | MG |
| Betaine | 0.90 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 60.0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 208 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 44.0 | IU |
| Vitamin D3 (cholecalciferol) | 1.1 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.5 | G |
| SFA 4:0 | 0.07 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.05 | G |
| SFA 12:0 | 0.05 | G |
| SFA 13:0 | 0.002 | G |
| SFA 14:0 | 0.17 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 0.74 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.30 | G |
| SFA 20:0 | 0.004 | G |
| SFA 22:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.90 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0.004 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 17:1 | 0.005 | G |
| MUFA 18:1 | 0.81 | G |
| MUFA 20:1 | 0.005 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.20 | G |
| PUFA 18:2 | 0.17 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:3 | 0.003 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.08 | G |
| Stigmasterol | 0 | MG |
| Campesterol | 0 | MG |
| Beta-sitosterol | 0 | MG |
| Tryptophan | 0.05 | G |
| Threonine | 0.16 | G |
| Isoleucine | 0.23 | G |
| Leucine | 0.40 | G |
| Lysine | 0.30 | G |
| Methionine | 0.10 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.19 | G |
| Tyrosine | 0.18 | G |
| Valine | 0.26 | G |
| Arginine | 0.16 | G |
| Histidine | 0.09 | G |
| Alanine | 0.16 | G |
| Aspartic acid | 0.38 | G |
| Glutamic acid | 0.88 | G |
| Glycine | 0.09 | G |
| Proline | 0.39 | G |
| Serine | 0.26 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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