Egg Rolls Vegetable Prepared (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Egg rolls, vegetable, frozen, prepared
Meals, Entrees, and Side Dishes
Macronutrients distribute relatively evenly across protein (6g), fat (7g), and carbohydrates (31.8g) per 100g. Egg Rolls Vegetable Prepared (Frozen) packs 214 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 490mg per 100g (21% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.4g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Egg Rolls Vegetable Prepared (Frozen) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%6 g
- Fat29%7 g
- Carbs59%31.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 53.4 | G |
| Energy | 214 | KCAL |
| Protein | 6.0 | G |
| Total lipid (fat) | 7.0 | G |
| Carbohydrate, by difference | 31.8 | G |
| Fiber, total dietary | 2.4 | G |
| Total Sugars | 6.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.7 | MG |
| Thiamin | 0.28 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 71.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 49.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.75 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 39.4 | UG |
| Calcium, Ca | 50.0 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 72.0 | MG |
| Potassium, K | 222 | MG |
| Sodium, Na | 490 | MG |
| Zinc, Zn | 0.45 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.42 | MG |
| Selenium, Se | 11.1 | UG |
| Energy | 894 | kJ |
| Ash | 1.9 | G |
| Sucrose | 2.3 | G |
| Glucose | 1.5 | G |
| Fructose | 1.1 | G |
| Lactose | 0 | G |
| Maltose | 1.0 | G |
| Galactose | 0 | G |
| Starch | 20.9 | G |
| Pantothenic acid | 0.32 | MG |
| Folic acid | 5.0 | UG |
| Folate, food | 66.0 | UG |
| Folate, DFE | 75.0 | UG |
| Choline, total | 14.7 | MG |
| Betaine | 20.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 494 | UG |
| Carotene, alpha | 179 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 972 | IU |
| Lycopene | 10.0 | UG |
| Lutein + zeaxanthin | 149 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 2.3 | MG |
| Tocopherol, delta | 0.78 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0.17 | MG |
| Tocotrienol, gamma | 0.08 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.007 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.002 | G |
| SFA 16:0 | 0.78 | G |
| SFA 17:0 | 0.006 | G |
| SFA 18:0 | 0.27 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.02 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 1.8 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 16:1 c | 0.01 | G |
| MUFA 17:1 | 0.004 | G |
| MUFA 18:1 | 1.8 | G |
| MUFA 18:1 c | 1.7 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.4 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:2 n-6 c,c | 3.0 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 18:3 | 0.37 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.34 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.05 | G |
| Fatty acids, total trans-monoenoic | 0.03 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.03 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.12 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.30 | G |
| Lysine | 0.14 | G |
| Methionine | 0.07 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.20 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.15 | G |
| Arginine | 0.21 | G |
| Histidine | 0.09 | G |
| Alanine | 0.14 | G |
| Aspartic acid | 0.21 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.16 | G |
| Proline | 0.50 | G |
| Serine | 0.21 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 61 | 1.7g | 2g | 9g |
| egg roll (68g) | 146 | 4g | 4.7g | 21.6g |
Scaled from Egg Rolls Vegetable Prepared (Frozen)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Egg Rolls Vegetable Prepared (Frozen) is a excellent source of Sodium (21% DV) — see top foods ranked by Sodium
- Egg Rolls Vegetable Prepared (Frozen) is a good source of Protein (12% DV) — see top foods ranked by Protein
- Egg Rolls Vegetable Prepared (Frozen) is a good source of Iron (11% DV) — see top foods ranked by Iron
Dietary Considerations
At 490mg of sodium per 100g, Egg Rolls Vegetable Prepared (Frozen) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 17% (#1,405 of 8,262)
- Vitamin C: top 18% (#1,487 of 8,262)
- Fiber: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172105.
View on USDA FoodData Central →