Fish Herring Eggs Pacific Dry (alaska Native)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, herring eggs, Pacific, dry (Alaska Native)
American Indian/Alaska Native Foods
Calorie Distribution
- Protein77%60.4 g
- Fat19%6.6 g
- Carbs4%2.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 27.3 | G |
| Energy | 312 | KCAL |
| Protein | 60.4 | G |
| Total lipid (fat) | 6.6 | G |
| Carbohydrate, by difference | 2.8 | G |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 4.1 | MG |
| Calcium, Ca | 29.0 | MG |
| Phosphorus, P | 808 | MG |
| Energy | 1306 | kJ |
| Ash | 2.9 | G |
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Nutrient Highlights
- Fish Herring Eggs Pacific Dry (alaska Native) is a excellent source of Protein (121% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168990.
View on USDA FoodData Central →