Juice Prune Shelf-stable

SR Legacy·Comprehensive Reference Data

Juice, prune, shelf-stable

Fruits and Fruit Juices

With only 10mg of sodium, Juice Prune Shelf-stable is naturally very low in sodium and suitable for sodium-restricted diets. The micronutrient profile is relatively narrow, with Juice Prune Shelf-stable valued primarily for its macronutrient contribution.

Calories0kcal

Protein0.42G

Fat0g

Carbs0g

Fiber0g

Calorie Distribution

2kcal

Protein100%0.42 g
Fat0%0 g
Carbs0%0 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	81.3	G
Protein	0.42	G

Vitamin C, total ascorbic acid	0	MG
Vitamin B-6	0.08	MG
Folate, total	5.3	UG

Calcium, Ca	16.2	MG
Iron, Fe	0.44	MG
Magnesium, Mg	15.2	MG
Phosphorus, P	19.1	MG
Potassium, K	216	MG
Sodium, Na	10.3	MG
Zinc, Zn	0.12	MG
Copper, Cu	0.02	MG
Manganese, Mn	0.12	MG

Nitrogen	0.07	G
Ash	0.46	G
Sugars, Total	14.8	G
Sucrose	0.49	G
Glucose	10.2	G
Fructose	4.1	G
Lactose	0.03	G
Maltose	0.03	G

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Nutritional Profile Summary

Juice Prune Shelf-stable has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.

Protein: 0.4 g per 100 g

Dietary Considerations

Juice Prune Shelf-stable is naturally low in sodium at 10mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

Explore by Nutrient

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Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 0g0%

Cholesterol 0mg0%

Sodium 10.3MG0%

Total Carbohydrate 0g0%

Dietary Fiber 0g0%

Total Sugars 0

Protein 0.42G1%

Vitamin D 0mcg0%

Calcium 16.2MG1%

Iron 0.44MG2%

Potassium 216MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2727587.

View on USDA FoodData Central →