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[N]extrient

Mcdonald's Hot Caramel Sundae

SR Legacy·Comprehensive Reference Data

McDONALD'S, Hot Caramel Sundae

Fast Foods

Calories188KCAL
Protein3.6G
Fat4.9G
Carbs33.4G
Fiber0G

Calorie Distribution

192kcal
  • Protein7%3.6 g
  • Fat23%4.9 g
  • Carbs70%33.4 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water57.3G
Energy188KCAL
Protein3.6G
Total lipid (fat)4.9G
Carbohydrate, by difference33.4G
Fiber, total dietary0G
Total Sugars23.5G
Cholesterol16.0MG
Thiamin0.04MG
Riboflavin0.22MG
Niacin0.11MG
Vitamin B-60.05MG
Folate, total2.0UG
Vitamin B-120.51UG
Vitamin A, RAE92.0UG
Vitamin E (alpha-tocopherol)0.01MG
Calcium, Ca127MG
Iron, Fe0.08MG
Magnesium, Mg12.0MG
Phosphorus, P112MG
Potassium, K186MG
Sodium, Na80.0MG
Zinc, Zn0.45MG
Copper, Cu0.01MG
Manganese, Mn0.009MG
Energy787kJ
Ash0.90G
Sucrose12.7G
Glucose3.0G
Fructose0.78G
Lactose5.5G
Maltose1.6G
Galactose0G
Pantothenic acid0.68MG
Folate, food2.0UG
Retinol92.0UG
Vitamin A, IU307IU
Fatty acids, total saturated2.5G
SFA 8:00.04G
SFA 10:00.09G
SFA 12:00.11G
SFA 14:00.39G
SFA 15:00.04G
SFA 16:01.2G
SFA 17:00.03G
SFA 18:00.59G
SFA 20:00.007G
SFA 22:00G
Fatty acids, total monounsaturated1.2G
MUFA 14:10.03G
MUFA 15:10G
MUFA 16:10.05G
MUFA 17:10.007G
MUFA 18:11.1G
MUFA 20:10G
Fatty acids, total polyunsaturated0.23G
PUFA 18:20.21G
PUFA 18:30.02G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
PUFA 20:40.006G
Fatty acids, total trans0.27G

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Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories188
% Daily Value*
Total Fat 4.9G6%
Cholesterol 16.0MG5%
Sodium 80.0MG3%
Total Carbohydrate 33.4G12%
Dietary Fiber 0G0%
Total Sugars 23.5G
Protein 3.6G7%
Vitamin D 0mcg0%
Calcium 127MG10%
Iron 0.08MG0%
Potassium 186MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173301.

View on USDA FoodData Central →