Puddings Tapioca Ready-to-eat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Puddings, tapioca, ready-to-eat
Sweets
Macronutrients distribute relatively evenly across protein (1.9g), fat (3.9g), and carbohydrates (21.7g) per 100g. At 130 calories per 100g, Puddings Tapioca Ready-to-eat offers moderate energy density suitable for balanced meals. At 145mg of sodium per 100g, Puddings Tapioca Ready-to-eat contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. The micronutrient profile is relatively narrow, with Puddings Tapioca Ready-to-eat valued primarily for its macronutrient contribution.
Calorie Distribution
- Protein6%1.9 g
- Fat27%3.9 g
- Carbs67%21.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.8 | G |
| Energy | 130 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 3.9 | G |
| Carbohydrate, by difference | 21.7 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 14.9 | G |
| Cholesterol | 1.0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 0.07 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0.21 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 71.0 | MG |
| Iron, Fe | 0.11 | MG |
| Magnesium, Mg | 6.0 | MG |
| Phosphorus, P | 60.0 | MG |
| Potassium, K | 92.0 | MG |
| Sodium, Na | 145 | MG |
| Zinc, Zn | 0.22 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 0 | UG |
| Energy | 542 | kJ |
| Ash | 0.64 | G |
| Sucrose | 12.6 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 2.4 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.23 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 6.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 1.8 | MG |
| Tocopherol, delta | 0.83 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 0.96 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.006 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 0.42 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.51 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 2.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 2.5 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 37 | 0.6g | 1.1g | 6.1g |
| container (97g) | 126 | 1.9g | 3.8g | 21g |
| container refrigerated 4 oz (110g) | 143 | 2.1g | 4.3g | 23.9g |
Scaled from Puddings Tapioca Ready-to-eat's per-100g values using USDA portion data.
More in Sweets
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Mcdonald's Hot Caramel Sundae
Reddi Wip Fat Free Whipped Topping
Cookies Raisin Soft-type
Puddings Vanilla Ready-to-eat
Candies M&m Mars Pretzel Chocolate Candies
Cake Gingerbread Dry Mix
Nutritional Profile Summary
Puddings Tapioca Ready-to-eat has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 130 kcal per 100 g
- Protein: 1.9 g per 100 g
- Total Fat: 3.9 g per 100 g
- Carbohydrate: 21.7 g per 100 g
Rankings Among 8,262 USDA Foods
- Calcium: top 23% (#1,900 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169614.
View on USDA FoodData Central →