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[N]extrient

Milk Evaporated with Added Vitamin D and Without Added Vitamin a (Canned)

SR Legacy·Comprehensive Reference Data

Milk, canned, evaporated, with added vitamin D and without added vitamin A

Dairy and Egg Products

Calories134KCAL
Protein6.8G
Fat7.6G
Carbs10G
Fiber0G

Calorie Distribution

136kcal
  • Protein20%6.8 g
  • Fat50%7.6 g
  • Carbs29%10 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water74.0G
Energy134KCAL
Protein6.8G
Total lipid (fat)7.6G
Carbohydrate, by difference10.0G
Fiber, total dietary0G
Total Sugars10.0G
Cholesterol29.0MG
Vitamin C, total ascorbic acid1.9MG
Thiamin0.05MG
Riboflavin0.32MG
Niacin0.19MG
Vitamin B-60.05MG
Folate, total8.0UG
Vitamin B-120.16UG
Vitamin A, RAE65.0UG
Vitamin E (alpha-tocopherol)0.14MG
Vitamin D (D2 + D3)2.0UG
Vitamin K (phylloquinone)0.50UG
Calcium, Ca261MG
Iron, Fe0.19MG
Magnesium, Mg24.0MG
Phosphorus, P203MG
Potassium, K303MG
Sodium, Na106MG
Zinc, Zn0.77MG
Copper, Cu0.02MG
Manganese, Mn0.006MG
Selenium, Se2.3UG
Energy562kJ
Ash1.6G
Fluoride, F8.5UG
Pantothenic acid0.64MG
Folic acid0UG
Folate, food8.0UG
Folate, DFE8.0UG
Choline, total31.8MG
Vitamin B-12, added0UG
Retinol64.0UG
Carotene, beta12.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU233IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units79.0IU
Vitamin D3 (cholecalciferol)2.0UG
Fatty acids, total saturated4.6G
SFA 4:00.20G
SFA 6:00.13G
SFA 8:00.05G
SFA 10:00.11G
SFA 12:00.16G
SFA 14:00.73G
SFA 16:02.0G
SFA 18:00.92G
Fatty acids, total monounsaturated2.3G
MUFA 16:10.16G
MUFA 18:12.1G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.24G
PUFA 18:20.17G
PUFA 18:30.08G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Tryptophan0.10G
Threonine0.31G
Isoleucine0.41G
Leucine0.67G
Lysine0.54G
Methionine0.17G
Cystine0.06G
Phenylalanine0.33G
Tyrosine0.33G
Valine0.46G
Arginine0.25G
Histidine0.18G
Alanine0.23G
Aspartic acid0.52G
Glutamic acid1.4G
Glycine0.14G
Proline0.66G
Serine0.37G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

More in Dairy and Egg Products

Cheese Cottage Lowfat 1% Milkfat Lactose Reduced

74 kcal12.4g protein

Egg Yolk Pasteurized (Raw, Frozen)

296 kcal15.6g protein

Egg Whole Fresh (Raw)

143 kcal12.6g protein

Milk Lowfat Fluid 1% Milkfat with Added Nonfat Milk Solids Vitamin a and Vitamin D

43 kcal3.5g protein

Egg Whole (Dried)

592 kcal48.1g protein

Cheese Queso Fresco Solid

18.9g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Milk Dry Whole with Added Vitamin D

496 kcal26.32g protein

Milk Dry Whole Without Added Vitamin D

496 kcal26.32g protein

Milk Filled Fluid with Lauric Acid Oil

63 kcal3.33g protein

Yogurt Plain Whole Milk

61 kcal3.47g protein

Milk Buttermilk Fluid Whole

62 kcal3.21g protein

Milk Whole 3.25% Milkfat Without Added Vitamin a and Vitamin D

61 kcal3.15g protein

Nutrient Highlights

  • Milk Evaporated with Added Vitamin D and Without Added Vitamin a (Canned) is a excellent source of Calcium (20% DV) — see top foods ranked by Calcium
  • Milk Evaporated with Added Vitamin D and Without Added Vitamin a (Canned) is a good source of Protein (14% DV) — see top foods ranked by Protein
  • Milk Evaporated with Added Vitamin D and Without Added Vitamin a (Canned) is a good source of Vitamin D (10% DV) — see top foods ranked by Vitamin D

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in Vitamin CTop foods in MagnesiumTop foods in Vitamin DTop foods in Zinc
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Nutrition Facts

Serving Size 100g

Calories134
% Daily Value*
Total Fat 7.6G10%
Cholesterol 29.0MG10%
Sodium 106MG5%
Total Carbohydrate 10.0G4%
Dietary Fiber 0G0%
Total Sugars 10.0G
Protein 6.8G14%
Vitamin D 2.0UG10%
Calcium 261MG20%
Iron 0.19MG1%
Potassium 303MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171276.

View on USDA FoodData Central →