Skip to content
[N]extrient

Peas and Onions Solids and Liquids (Canned)

USDA SR Legacy

Peas and onions, canned, solids and liquids

Vegetables and Vegetable Products

Calories51KCAL
Protein3.3G
Fat0.38G
Carbs8.6G
Fiber2.3G

Serving Size

g

Nutrition Facts per 100g

Water86.4G
Energy51.0KCAL
Protein3.3G
Total lipid (fat)0.38G
Carbohydrate, by difference8.6G
Fiber, total dietary2.3G
Cholesterol0MG
Vitamin C, total ascorbic acid3.0MG
Thiamin0.10MG
Riboflavin0.07MG
Niacin1.3MG
Vitamin B-60.19MG
Folate, total27.0UG
Vitamin B-120UG
Vitamin A, RAE8.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca17.0MG
Iron, Fe0.87MG
Magnesium, Mg16.0MG
Phosphorus, P51.0MG
Potassium, K96.0MG
Sodium, Na442MG
Zinc, Zn0.58MG
Copper, Cu0.10MG
Manganese, Mn0.26MG
Selenium, Se0.40UG
Energy213kJ
Ash1.4G
Pantothenic acid0.16MG
Folic acid0UG
Folate, food27.0UG
Folate, DFE27.0UG
Retinol0UG
Vitamin A, IU161IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.07G
SFA 14:00G
SFA 16:00.06G
SFA 18:00.006G
Fatty acids, total monounsaturated0.04G
MUFA 18:10.04G
Fatty acids, total polyunsaturated0.18G
PUFA 18:20.14G
PUFA 18:30.03G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.12G
Isoleucine0.12G
Leucine0.19G
Lysine0.19G
Methionine0.05G
Cystine0.02G
Phenylalanine0.12G
Tyrosine0.07G
Valine0.14G
Arginine0.27G
Histidine0.06G
Alanine0.14G
Aspartic acid0.29G
Glutamic acid0.45G
Glycine0.11G
Proline0.10G
Serine0.11G

More in Vegetables and Vegetable Products