Skip to content
[N]extrient

Peppers Hot Chili Green Pods Excluding Seeds Solids and Liquids (Canned)

USDA SR Legacy

Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids

Vegetables and Vegetable Products

Calories21KCAL
Protein0.9G
Fat0.1G
Carbs5.1G
Fiber1.3G

Serving Size

g

Nutrition Facts per 100g

Water92.5G
Energy21.0KCAL
Protein0.90G
Total lipid (fat)0.10G
Carbohydrate, by difference5.1G
Fiber, total dietary1.3G
Total Sugars3.1G
Cholesterol0MG
Vitamin C, total ascorbic acid68.0MG
Thiamin0.02MG
Riboflavin0.05MG
Niacin0.80MG
Vitamin B-60.15MG
Folate, total10.0UG
Vitamin B-120UG
Vitamin A, RAE36.0UG
Vitamin E (alpha-tocopherol)0.69MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)8.7UG
Calcium, Ca7.0MG
Iron, Fe0.50MG
Magnesium, Mg14.0MG
Phosphorus, P17.0MG
Potassium, K187MG
Sodium, Na1173MG
Zinc, Zn0.17MG
Copper, Cu0.10MG
Manganese, Mn0.14MG
Selenium, Se0.30UG
Energy88.0kJ
Ash1.4G
Pantothenic acid0.03MG
Folic acid0UG
Folate, food10.0UG
Folate, DFE10.0UG
Choline, total6.8MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta410UG
Carotene, alpha14.0UG
Cryptoxanthin, beta30.0UG
Vitamin A, IU721IU
Lycopene0UG
Lutein + zeaxanthin444UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.01G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.001G
SFA 16:00.008G
SFA 18:00.001G
Fatty acids, total monounsaturated0.006G
MUFA 16:10G
MUFA 18:10.005G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.06G
PUFA 18:20.05G
PUFA 18:30.002G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.01G
Threonine0.03G
Isoleucine0.03G
Leucine0.05G
Lysine0.04G
Methionine0.01G
Cystine0.02G
Phenylalanine0.03G
Tyrosine0.02G
Valine0.04G
Arginine0.04G
Histidine0.02G
Alanine0.04G
Aspartic acid0.13G
Glutamic acid0.12G
Glycine0.03G
Proline0.04G
Serine0.04G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

More in Vegetables and Vegetable Products