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[N]extrient

Peas and Carrots Unprepared (Frozen)

USDA SR Legacy

Peas and carrots, frozen, unprepared

Vegetables and Vegetable Products

Calories53KCAL
Protein3.4G
Fat0.47G
Carbs11.2G
Fiber3.4G

Serving Size

g

Nutrition Facts per 100g

Water84.4G
Energy53.0KCAL
Protein3.4G
Total lipid (fat)0.47G
Carbohydrate, by difference11.2G
Fiber, total dietary3.4G
Cholesterol0MG
Vitamin C, total ascorbic acid11.2MG
Thiamin0.19MG
Riboflavin0.08MG
Niacin1.4MG
Vitamin B-60.10MG
Folate, total36.0UG
Vitamin B-120UG
Vitamin A, RAE475UG
Vitamin D (D2 + D3)0UG
Calcium, Ca27.0MG
Iron, Fe1.1MG
Magnesium, Mg18.0MG
Phosphorus, P60.0MG
Potassium, K194MG
Sodium, Na79.0MG
Zinc, Zn0.52MG
Copper, Cu0.09MG
Manganese, Mn0.23MG
Selenium, Se1.2UG
Energy222kJ
Ash0.62G
Pantothenic acid0.20MG
Folic acid0UG
Folate, food36.0UG
Folate, DFE36.0UG
Retinol0UG
Vitamin A, IU9497IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.08G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.001G
SFA 14:00G
SFA 16:00.07G
SFA 18:00.008G
Fatty acids, total monounsaturated0.04G
MUFA 16:10.001G
MUFA 18:10.04G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.22G
PUFA 18:20.18G
PUFA 18:30.04G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.13G
Isoleucine0.12G
Leucine0.20G
Lysine0.19G
Methionine0.05G
Cystine0.02G
Phenylalanine0.12G
Tyrosine0.07G
Valine0.15G
Arginine0.26G
Histidine0.07G
Alanine0.15G
Aspartic acid0.32G
Glutamic acid0.48G
Glycine0.11G
Proline0.11G
Serine0.11G
Alcohol, ethyl0G

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