Peas and Onions Unprepared (Frozen)
USDA SR LegacyPeas and onions, frozen, unprepared
Vegetables and Vegetable Products
Calories70KCAL
Protein4G
Fat0.32G
Carbs13.5G
Fiber3.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 81.5 | G |
| Energy | 70.0 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 0.32 | G |
| Carbohydrate, by difference | 13.5 | G |
| Fiber, total dietary | 3.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 14.0 | MG |
| Thiamin | 0.30 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 1.7 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 45.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 27.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 23.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 59.0 | MG |
| Potassium, K | 203 | MG |
| Sodium, Na | 61.0 | MG |
| Zinc, Zn | 0.48 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.27 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 293 | kJ |
| Ash | 0.70 | G |
| Pantothenic acid | 0.16 | MG |
| Folic acid | 0 | UG |
| Folate, food | 45.0 | UG |
| Folate, DFE | 45.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 544 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.06 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.05 | G |
| SFA 18:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 0.03 | G |
| MUFA 18:1 | 0.03 | G |
| Fatty acids, total polyunsaturated | 0.15 | G |
| PUFA 18:2 | 0.12 | G |
| PUFA 18:3 | 0.03 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.14 | G |
| Isoleucine | 0.14 | G |
| Leucine | 0.23 | G |
| Lysine | 0.23 | G |
| Methionine | 0.06 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.14 | G |
| Tyrosine | 0.09 | G |
| Valine | 0.17 | G |
| Arginine | 0.33 | G |
| Histidine | 0.08 | G |
| Alanine | 0.17 | G |
| Aspartic acid | 0.35 | G |
| Glutamic acid | 0.55 | G |
| Glycine | 0.14 | G |
| Proline | 0.13 | G |
| Serine | 0.13 | G |
| Alcohol, ethyl | 0 | G |
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