Peppers Sweet Red Chopped Drained Without Salt (Frozen, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
Vegetables and Vegetable Products
Calories16KCAL
Protein0.95G
Fat0.18G
Carbs3.3G
Fiber0.8G
Calorie Distribution
19kcal
- Protein20%0.95 g
- Fat9%0.18 g
- Carbs71%3.3 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 94.7 | G |
| Energy | 16.0 | KCAL |
| Protein | 0.95 | G |
| Total lipid (fat) | 0.18 | G |
| Carbohydrate, by difference | 3.3 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 2.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 41.2 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 96.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.4 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 0.52 | MG |
| Magnesium, Mg | 7.0 | MG |
| Phosphorus, P | 13.0 | MG |
| Potassium, K | 72.0 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 0.05 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 65.0 | kJ |
| Ash | 0.86 | G |
| Pantothenic acid | 0.02 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 3.8 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 994 | UG |
| Carotene, alpha | 12.0 | UG |
| Cryptoxanthin, beta | 300 | UG |
| Vitamin A, IU | 1917 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 31.0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.01 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.10 | G |
| PUFA 18:2 | 0.09 | G |
| PUFA 18:3 | 0.009 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.04 | G |
| Isoleucine | 0.02 | G |
| Leucine | 0.03 | G |
| Lysine | 0.03 | G |
| Methionine | 0.005 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.05 | G |
| Tyrosine | 0.009 | G |
| Valine | 0.03 | G |
| Arginine | 0.03 | G |
| Histidine | 0.02 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.27 | G |
| Glutamic acid | 0.20 | G |
| Glycine | 0.03 | G |
| Proline | 0.02 | G |
| Serine | 0.05 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Peppers Sweet Red Chopped Drained Without Salt (Frozen, Boiled) is a excellent source of Vitamin C (46% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories16
% Daily Value*
Total Fat 0.18G0%
Cholesterol 0MG0%
Sodium 4.0MG0%
Total Carbohydrate 3.3G1%
Dietary Fiber 0.80G3%
Total Sugars 2.9G
Protein 0.95G2%
Vitamin D 0UG0%
Calcium 8.0MG1%
Iron 0.52MG3%
Potassium 72.0MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168548.
View on USDA FoodData Central →