Pie Crust Cookie-type Graham Cracker Ready Crust
USDA SR LegacyPie Crust, Cookie-type, Graham Cracker, Ready Crust
Baked Products
Calories501KCAL
Protein5.1G
Fat24.8G
Carbs64.3G
Fiber1.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 4.4 | G |
| Energy | 501 | KCAL |
| Protein | 5.1 | G |
| Total lipid (fat) | 24.8 | G |
| Carbohydrate, by difference | 64.3 | G |
| Fiber, total dietary | 1.9 | G |
| Total Sugars | 18.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 3.2 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 65.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.9 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 21.8 | UG |
| Calcium, Ca | 29.0 | MG |
| Iron, Fe | 2.6 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 117 | MG |
| Potassium, K | 113 | MG |
| Sodium, Na | 471 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.22 | MG |
| Manganese, Mn | 1.3 | MG |
| Selenium, Se | 2.6 | UG |
| Energy | 2097 | kJ |
| Ash | 1.4 | G |
| Sucrose | 18.1 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 35.9 | G |
| Pantothenic acid | 0.18 | MG |
| Folic acid | 46.0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 97.0 | UG |
| Choline, total | 17.7 | MG |
| Betaine | 38.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 23.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 5.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 2.8 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 2.0 | G |
| SFA 20:0 | 0.10 | G |
| SFA 22:0 | 0.10 | G |
| Fatty acids, total monounsaturated | 16.9 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 16.9 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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