Pie Crust Cookie-type Graham Cracker Ready Crust
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Baked Products
A 100g serving covers 56% of the daily recommended Manganese, making Pie Crust Cookie-type Graham Cracker Ready Crust one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (5.1g), fat (24.8g), and carbohydrates (64.3g) per 100g. At 501 calories per 100g, Pie Crust Cookie-type Graham Cracker Ready Crust is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 471mg per 100g (20% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pie Crust Cookie-type Graham Cracker Ready Crust delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%5.1 g
- Fat45%24.8 g
- Carbs51%64.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.4 | G |
| Energy | 501 | KCAL |
| Protein | 5.1 | G |
| Total lipid (fat) | 24.8 | G |
| Carbohydrate, by difference | 64.3 | G |
| Fiber, total dietary | 1.9 | G |
| Total Sugars | 18.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 3.2 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 65.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.9 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 21.8 | UG |
| Calcium, Ca | 29.0 | MG |
| Iron, Fe | 2.6 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 117 | MG |
| Potassium, K | 113 | MG |
| Sodium, Na | 471 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.22 | MG |
| Manganese, Mn | 1.3 | MG |
| Selenium, Se | 2.6 | UG |
| Energy | 2097 | kJ |
| Ash | 1.4 | G |
| Sucrose | 18.1 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Starch | 35.9 | G |
| Pantothenic acid | 0.18 | MG |
| Folic acid | 46.0 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 97.0 | UG |
| Choline, total | 17.7 | MG |
| Betaine | 38.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 23.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 5.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 2.8 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 2.0 | G |
| SFA 20:0 | 0.10 | G |
| SFA 22:0 | 0.10 | G |
| Fatty acids, total monounsaturated | 16.9 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 16.9 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 1.6 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 142 | 1.4g | 7g | 18.2g |
| crust (183g) | 917 | 9.3g | 45.4g | 117.7g |
Scaled from Pie Crust Cookie-type Graham Cracker Ready Crust's per-100g values using USDA portion data.
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Nutrient Highlights
- Pie Crust Cookie-type Graham Cracker Ready Crust is a excellent source of Sodium (20% DV) — see top foods ranked by Sodium
- Pie Crust Cookie-type Graham Cracker Ready Crust is a good source of Iron (14% DV) — see top foods ranked by Iron
- Pie Crust Cookie-type Graham Cracker Ready Crust is a good source of Zinc (11% DV) — see top foods ranked by Zinc
- Pie Crust Cookie-type Graham Cracker Ready Crust is a good source of Protein (10% DV) — see top foods ranked by Protein
Dietary Considerations
At 471mg of sodium per 100g, Pie Crust Cookie-type Graham Cracker Ready Crust should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 18% (#1,487 of 8,262)
- Iron: top 22% (#1,818 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167520.
View on USDA FoodData Central →