Pork Fresh Carcass (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, fresh, carcass, separable lean and fat, raw
Pork Products
A 100g serving covers 52% of the daily recommended Selenium, making Pork Fresh Carcass (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (13.9g), fat (35.1g), and carbohydrates (0g) per 100g. Pork Fresh Carcass (Raw) packs 376 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 42mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Pork Fresh Carcass (Raw) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein15%13.9 g
- Fat85%35.1 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 49.8 | G |
| Energy | 376 | KCAL |
| Protein | 13.9 | G |
| Total lipid (fat) | 35.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 74.0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.59 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 3.8 | MG |
| Vitamin B-6 | 0.28 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.61 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.29 | MG |
| Calcium, Ca | 19.0 | MG |
| Iron, Fe | 0.69 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 155 | MG |
| Potassium, K | 253 | MG |
| Sodium, Na | 42.0 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 28.4 | UG |
| Energy | 1573 | kJ |
| Ash | 0.72 | G |
| Pantothenic acid | 0.53 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 2.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 8.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 12.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.44 | G |
| SFA 16:0 | 7.7 | G |
| SFA 18:0 | 4.2 | G |
| Fatty acids, total monounsaturated | 15.9 | G |
| MUFA 16:1 | 0.99 | G |
| MUFA 18:1 | 14.7 | G |
| MUFA 20:1 | 0.27 | G |
| Fatty acids, total polyunsaturated | 3.8 | G |
| PUFA 18:2 | 3.3 | G |
| PUFA 18:3 | 0.29 | G |
| PUFA 20:4 | 0.11 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.16 | G |
| Threonine | 0.61 | G |
| Isoleucine | 0.62 | G |
| Leucine | 1.1 | G |
| Lysine | 1.2 | G |
| Methionine | 0.35 | G |
| Cystine | 0.17 | G |
| Phenylalanine | 0.55 | G |
| Tyrosine | 0.45 | G |
| Valine | 0.74 | G |
| Arginine | 0.91 | G |
| Histidine | 0.51 | G |
| Alanine | 0.83 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 2.1 | G |
| Glycine | 0.87 | G |
| Proline | 0.67 | G |
| Serine | 0.57 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 107 | 3.9g | 9.9g | 0g |
| lb (453.6g) | 1706 | 63.1g | 159.1g | 0g |
Scaled from Pork Fresh Carcass (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Pork Fresh Carcass (Raw) is naturally low in sodium at 42mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168219.
View on USDA FoodData Central →