Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (3.5g), fat (18.7g), and carbohydrates (39.7g) per 100g. Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried) packs 333 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 613mg per 100g (27% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 3.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried) delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein4%3.5 g
- Fat49%18.7 g
- Carbs47%39.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 35.4 | G |
| Energy | 333 | KCAL |
| Protein | 3.5 | G |
| Total lipid (fat) | 18.7 | G |
| Carbohydrate, by difference | 39.7 | G |
| Fiber, total dietary | 3.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 2.7 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 22.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 96.0 | MG |
| Potassium, K | 539 | MG |
| Sodium, Na | 613 | MG |
| Zinc, Zn | 0.41 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.28 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 1393 | kJ |
| Ash | 2.7 | G |
| Pantothenic acid | 0.61 | MG |
| Folic acid | 0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 22.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 6.0 | G |
| SFA 14:0 | 0.08 | G |
| SFA 16:0 | 3.8 | G |
| SFA 18:0 | 1.3 | G |
| Fatty acids, total monounsaturated | 11.3 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 11.3 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.4 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.16 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.21 | G |
| Lysine | 0.19 | G |
| Methionine | 0.04 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.15 | G |
| Tyrosine | 0.09 | G |
| Valine | 0.18 | G |
| Arginine | 0.17 | G |
| Histidine | 0.06 | G |
| Alanine | 0.12 | G |
| Aspartic acid | 0.82 | G |
| Glutamic acid | 0.55 | G |
| Glycine | 0.13 | G |
| Proline | 0.11 | G |
| Serine | 0.13 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| strips (50g) | 167 | 1.8g | 9.4g | 19.8g |
| package (9 oz), yields (198g) | 659 | 7g | 37g | 78.6g |
Scaled from Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried) is a excellent source of Sodium (27% DV) — see top foods ranked by Sodium
- Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried) is a good source of Fiber (11% DV) — see top foods ranked by Fiber
- Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried) is a good source of Potassium (11% DV) — see top foods ranked by Potassium
Dietary Considerations
With 539mg of potassium per 100g, individuals on a renal diet should moderate their intake of Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried). See the Kidney Disease & Low-Potassium Diet guide for more.
At 613mg of sodium per 100g, Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 8% (#661 of 8,262)
- Sodium: top 13% (#1,074 of 8,262)
- Fiber: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169268.
View on USDA FoodData Central →