Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
Vegetables and Vegetable Products
Calorie Distribution
- Protein4%3.5 g
- Fat49%18.7 g
- Carbs47%39.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 35.4 | G |
| Energy | 333 | KCAL |
| Protein | 3.5 | G |
| Total lipid (fat) | 18.7 | G |
| Carbohydrate, by difference | 39.7 | G |
| Fiber, total dietary | 3.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 2.7 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 22.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 96.0 | MG |
| Potassium, K | 539 | MG |
| Sodium, Na | 613 | MG |
| Zinc, Zn | 0.41 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.28 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 1393 | kJ |
| Ash | 2.7 | G |
| Pantothenic acid | 0.61 | MG |
| Folic acid | 0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 22.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 6.0 | G |
| SFA 14:0 | 0.08 | G |
| SFA 16:0 | 3.8 | G |
| SFA 18:0 | 1.3 | G |
| Fatty acids, total monounsaturated | 11.3 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 11.3 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.4 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.16 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.21 | G |
| Lysine | 0.19 | G |
| Methionine | 0.04 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.15 | G |
| Tyrosine | 0.09 | G |
| Valine | 0.18 | G |
| Arginine | 0.17 | G |
| Histidine | 0.06 | G |
| Alanine | 0.12 | G |
| Aspartic acid | 0.82 | G |
| Glutamic acid | 0.55 | G |
| Glycine | 0.13 | G |
| Proline | 0.11 | G |
| Serine | 0.13 | G |
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Nutrient Highlights
- Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried) is a excellent source of Sodium (27% DV) — see top foods ranked by Sodium
- Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried) is a good source of Fiber (11% DV) — see top foods ranked by Fiber
- Potatoes Extruded Prepared Heated in Oven Without Salt (Frozen, French Fried, Par Fried) is a good source of Potassium (11% DV) — see top foods ranked by Potassium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169268.
View on USDA FoodData Central →