Poultry Mechanically Deboned from Backs and Necks with Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Poultry, mechanically deboned, from backs and necks with skin, raw
Poultry Products
Macronutrients distribute relatively evenly across protein (11.4g), fat (24.7g), and carbohydrates (0g) per 100g. Poultry Mechanically Deboned from Backs and Necks with Skin (Raw) packs 272 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 40mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Poultry Mechanically Deboned from Backs and Necks with Skin (Raw) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value. Contains 130mg of cholesterol per 100g (43% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein17%11.4 g
- Fat83%24.7 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 62.7 | G |
| Energy | 272 | KCAL |
| Protein | 11.4 | G |
| Total lipid (fat) | 24.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 130 | MG |
| Vitamin C, total ascorbic acid | 1.5 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 4.6 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.25 | UG |
| Vitamin A, RAE | 74.0 | UG |
| Calcium, Ca | 138 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 132 | MG |
| Potassium, K | 104 | MG |
| Sodium, Na | 40.0 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 10.7 | UG |
| Energy | 1138 | kJ |
| Ash | 0.96 | G |
| Pantothenic acid | 0.82 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Retinol | 74.0 | UG |
| Vitamin A, IU | 245 | IU |
| Fatty acids, total saturated | 7.5 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.26 | G |
| SFA 16:0 | 5.3 | G |
| SFA 18:0 | 1.8 | G |
| Fatty acids, total monounsaturated | 10.4 | G |
| MUFA 16:1 | 0.55 | G |
| MUFA 18:1 | 9.9 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 5.0 | G |
| PUFA 18:2 | 4.5 | G |
| PUFA 18:3 | 0.34 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.02 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.51 | G |
| Isoleucine | 0.40 | G |
| Leucine | 0.90 | G |
| Lysine | 0.96 | G |
| Methionine | 0.30 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.45 | G |
| Tyrosine | 0.34 | G |
| Valine | 0.47 | G |
| Arginine | 0.79 | G |
| Histidine | 0.32 | G |
| Alanine | 0.80 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 1.8 | G |
| Glycine | 0.90 | G |
| Proline | 0.61 | G |
| Serine | 0.54 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| lb (227g) | 617 | 25.9g | 56.1g | 0g |
Scaled from Poultry Mechanically Deboned from Backs and Necks with Skin (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Poultry Mechanically Deboned from Backs and Necks with Skin (Raw) is a excellent source of Protein (23% DV) — see top foods ranked by Protein
- Poultry Mechanically Deboned from Backs and Necks with Skin (Raw) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
- Poultry Mechanically Deboned from Backs and Necks with Skin (Raw) is a good source of Calcium (11% DV) — see top foods ranked by Calcium
Dietary Considerations
Poultry Mechanically Deboned from Backs and Necks with Skin (Raw) is naturally low in sodium at 40mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171104.
View on USDA FoodData Central →