Salad Dressing Ranch Dressing Reduced Fat
USDA SR LegacySalad dressing, ranch dressing, reduced fat
Fats and Oils
Calories196KCAL
Protein1.3G
Fat12.4G
Carbs21.3G
Fiber1.1G
Serving Size
g
Nutrition Facts per 100g
| Water | 62.0 | G |
| Energy | 196 | KCAL |
| Protein | 1.3 | G |
| Total lipid (fat) | 12.4 | G |
| Carbohydrate, by difference | 21.3 | G |
| Fiber, total dietary | 1.1 | G |
| Total Sugars | 3.8 | G |
| Cholesterol | 16.0 | MG |
| Vitamin C, total ascorbic acid | 0.60 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.007 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 18.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.6 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 34.8 | UG |
| Calcium, Ca | 40.0 | MG |
| Iron, Fe | 0.69 | MG |
| Magnesium, Mg | 6.0 | MG |
| Phosphorus, P | 193 | MG |
| Potassium, K | 132 | MG |
| Sodium, Na | 1120 | MG |
| Zinc, Zn | 0.62 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 2.9 | UG |
| Energy | 821 | kJ |
| Ash | 3.0 | G |
| Sucrose | 0.89 | G |
| Glucose | 0.66 | G |
| Fructose | 0.61 | G |
| Lactose | 1.0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 6.2 | G |
| Fluoride, F | 29.1 | UG |
| Pantothenic acid | 0.86 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 17.0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 2.0 | UG |
| Cryptoxanthin, beta | 2.0 | UG |
| Vitamin A, IU | 67.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 49.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.79 | G |
| SFA 17:0 | 0.004 | G |
| SFA 18:0 | 0.38 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 2.8 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 16:1 c | 0.01 | G |
| MUFA 18:1 | 2.7 | G |
| MUFA 18:1 c | 2.7 | G |
| MUFA 20:1 | 0.06 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 4.2 | G |
| PUFA 18:2 | 3.7 | G |
| PUFA 18:2 n-6 c,c | 3.6 | G |
| PUFA 18:2 i | 0.06 | G |
| PUFA 18:3 | 0.53 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.53 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.06 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 18:1 t | 0 | G |
| Fatty acids, total trans-polyenoic | 0.06 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Fats and Oils
Margarine-like Vegetable Oil Spread Fat-free Tub
44 kcal0.1g protein
Oil Palm and Palm Kernel Filling Fat (non-hydrogenated)
880 kcal0g protein
Margarine-like Spread Smart Beat Smart Squeeze
47 kcal0g protein
Salad Dressing French Home Recipe
631 kcal0.1g protein
Oil Soy (partially Hydrogenated) and Cottonseed Principal Use as a Tortilla Shortening
884 kcal0g protein
Shortening Frying (heavy Duty) Palm (hydrogenated)
884 kcal0g protein