Fast Foods Onion Rings (Breaded and Fried)
USDA SR LegacyFast foods, onion rings, breaded and fried
Fast Foods
Calories411KCAL
Protein3.9G
Fat25.2G
Carbs43.6G
Fiber2.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 24.5 | G |
| Energy | 411 | KCAL |
| Protein | 3.9 | G |
| Total lipid (fat) | 25.2 | G |
| Carbohydrate, by difference | 43.6 | G |
| Fiber, total dietary | 2.7 | G |
| Total Sugars | 5.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.4 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.67 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 42.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 4.9 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 55.8 | UG |
| Calcium, Ca | 115 | MG |
| Iron, Fe | 0.78 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 158 | MG |
| Potassium, K | 167 | MG |
| Sodium, Na | 776 | MG |
| Zinc, Zn | 0.51 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.34 | MG |
| Selenium, Se | 5.7 | UG |
| Energy | 1718 | kJ |
| Ash | 2.8 | G |
| Sucrose | 3.6 | G |
| Glucose | 0.44 | G |
| Fructose | 0.98 | G |
| Lactose | 0 | G |
| Maltose | 0.45 | G |
| Galactose | 0 | G |
| Starch | 26.5 | G |
| Pantothenic acid | 0.33 | MG |
| Folic acid | 0 | UG |
| Folate, food | 42.0 | UG |
| Folate, DFE | 42.0 | UG |
| Choline, total | 8.4 | MG |
| Betaine | 16.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 2.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 3.0 | UG |
| Vitamin A, IU | 6.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 38.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.18 | MG |
| Tocopherol, gamma | 11.0 | MG |
| Tocopherol, delta | 1.2 | MG |
| Tocotrienol, alpha | 0.15 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.10 | MG |
| Tocotrienol, delta | 0.06 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.2 | G |
| SFA 4:0 | 0.004 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.06 | G |
| SFA 15:0 | 0.006 | G |
| SFA 16:0 | 3.2 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.66 | G |
| SFA 20:0 | 0.09 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 6.9 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.05 | G |
| MUFA 16:1 c | 0.05 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 6.7 | G |
| MUFA 18:1 c | 6.7 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0.005 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 24:1 c | 0.007 | G |
| Fatty acids, total polyunsaturated | 12.1 | G |
| PUFA 18:2 | 11.5 | G |
| PUFA 18:2 n-6 c,c | 11.3 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 0.62 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.58 | G |
| PUFA 18:3 n-6 c,c,c | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.009 | G |
| PUFA 20:3 | 0.004 | G |
| PUFA 20:3 n-3 | 0.004 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.007 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:4 | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.16 | G |
| Fatty acids, total trans-monoenoic | 0.03 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.03 | G |
| TFA 22:1 t | 0.002 | G |
| TFA 18:2 t not further defined | 0.13 | G |
| Fatty acids, total trans-polyenoic | 0.13 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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