Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed
Fast Foods
A 100g serving covers 63% of the daily recommended Selenium, making Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (26.5g), fat (7.1g), and carbohydrates (0g) per 100g. At 170 calories per 100g, Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken) offers moderate energy density suitable for balanced meals. Sodium is notably high at 478mg per 100g (21% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value. Contains 127mg of cholesterol per 100g (42% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein62%26.5 g
- Fat38%7.1 g
- Carbs0%0.04 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 64.2 | G |
| Energy | 170 | KCAL |
| Protein | 26.5 | G |
| Total lipid (fat) | 7.1 | G |
| Carbohydrate, by difference | 0.04 | G |
| Cholesterol | 127 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.34 | MG |
| Niacin | 6.2 | MG |
| Vitamin B-6 | 0.30 | MG |
| Vitamin B-12 | 0.85 | UG |
| Calcium, Ca | 16.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 206 | MG |
| Potassium, K | 321 | MG |
| Sodium, Na | 478 | MG |
| Zinc, Zn | 2.6 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 34.6 | UG |
| Energy | 713 | kJ |
| Ash | 2.1 | G |
| Pantothenic acid | 1.5 | MG |
| Retinol | 10.0 | UG |
| Fatty acids, total saturated | 2.3 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0.001 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.004 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.08 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 1.5 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.61 | G |
| SFA 20:0 | 0.007 | G |
| SFA 22:0 | 0.005 | G |
| SFA 24:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 3.1 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0.002 | G |
| MUFA 16:1 | 0.45 | G |
| MUFA 16:1 c | 0.44 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 2.6 | G |
| MUFA 18:1 c | 2.5 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.002 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 24:1 c | 0.007 | G |
| Fatty acids, total polyunsaturated | 1.0 | G |
| PUFA 18:2 | 0.84 | G |
| PUFA 18:2 n-6 c,c | 0.81 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| PUFA 18:3 n-6 c,c,c | 0.008 | G |
| PUFA 18:4 | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0.009 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.13 | G |
| Fatty acids, total trans-monoenoic | 0.11 | G |
| TFA 16:1 t | 0.008 | G |
| TFA 18:1 t | 0.10 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.88 | G |
| Isoleucine | 0.78 | G |
| Leucine | 1.6 | G |
| Lysine | 1.1 | G |
| Methionine | 0.38 | G |
| Cystine | 0.31 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.81 | G |
| Valine | 0.97 | G |
| Arginine | 1.5 | G |
| Histidine | 0.63 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 6.2 | G |
| Glycine | 2.2 | G |
| Proline | 2.1 | G |
| Serine | 1.0 | G |
| Hydroxyproline | 0.69 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| drumstick, bone and skin removed (44g) | 75 | 11.7g | 3.1g | 0g |
| drumstick, without skin (59g) | 100 | 15.6g | 4.2g | 0g |
Scaled from Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken) is a excellent source of Protein (53% DV) — see top foods ranked by Protein
- Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken) is a excellent source of Zinc (24% DV) — see top foods ranked by Zinc
- Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken) is a excellent source of Sodium (21% DV) — see top foods ranked by Sodium
Dietary Considerations
At 478mg of sodium per 100g, Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken) fits well in high-protein, low-carb eating patterns with 26.5g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken) provides 35mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 11% (#909 of 8,262)
- Sodium: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170749.
View on USDA FoodData Central →