Chicken Dark Meat Drumstick Meat Only with Added Solution (Cooked, Braised)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
Poultry Products
A 100g serving covers 54% of the daily recommended Selenium, making Chicken Dark Meat Drumstick Meat Only with Added Solution (Cooked, Braised) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (23g), fat (6.3g), and carbohydrates (0g) per 100g. At 149 calories per 100g, Chicken Dark Meat Drumstick Meat Only with Added Solution (Cooked, Braised) offers moderate energy density suitable for balanced meals. At 169mg of sodium per 100g, Chicken Dark Meat Drumstick Meat Only with Added Solution (Cooked, Braised) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Chicken Dark Meat Drumstick Meat Only with Added Solution (Cooked, Braised) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value. Contains 135mg of cholesterol per 100g (45% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein62%23 g
- Fat38%6.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 70.2 | G |
| Energy | 149 | KCAL |
| Protein | 23.0 | G |
| Total lipid (fat) | 6.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 135 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 5.1 | MG |
| Vitamin B-6 | 0.31 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin A, RAE | 7.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.17 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 3.7 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 0.78 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 170 | MG |
| Potassium, K | 229 | MG |
| Sodium, Na | 169 | MG |
| Zinc, Zn | 2.3 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 29.8 | UG |
| Energy | 623 | kJ |
| Ash | 1.1 | G |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Choline, total | 69.2 | MG |
| Betaine | 10.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 7.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 23.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 2.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Fatty acids, total saturated | 1.7 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0.001 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.03 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 1.3 | G |
| SFA 17:0 | 0.006 | G |
| SFA 18:0 | 0.37 | G |
| SFA 20:0 | 0.005 | G |
| SFA 22:0 | 0.008 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 2.6 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.45 | G |
| MUFA 16:1 c | 0.44 | G |
| MUFA 17:1 | 0.003 | G |
| MUFA 18:1 | 2.1 | G |
| MUFA 18:1 c | 2.1 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0.003 | G |
| Fatty acids, total polyunsaturated | 1.3 | G |
| PUFA 18:2 | 1.1 | G |
| PUFA 18:2 n-6 c,c | 1.1 | G |
| PUFA 18:2 CLAs | 0.007 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.009 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:4 | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| PUFA 22:6 n-3 (DHA) | 0.006 | G |
| Fatty acids, total trans | 0.04 | G |
| Fatty acids, total trans-monoenoic | 0.03 | G |
| TFA 16:1 t | 0.004 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
| Tryptophan | 0.26 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.1 | G |
| Leucine | 2.0 | G |
| Lysine | 2.2 | G |
| Methionine | 0.66 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.92 | G |
| Tyrosine | 0.86 | G |
| Valine | 1.1 | G |
| Arginine | 1.6 | G |
| Histidine | 0.69 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.3 | G |
| Glutamic acid | 3.8 | G |
| Glycine | 1.1 | G |
| Proline | 0.93 | G |
| Serine | 0.96 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 127 | 19.5g | 5.4g | 0g |
| drumstick without skin (95g) | 142 | 21.8g | 6g | 0g |
| drumstick with skin (106g) | 158 | 24.4g | 6.7g | 0g |
Scaled from Chicken Dark Meat Drumstick Meat Only with Added Solution (Cooked, Braised)'s per-100g values using USDA portion data.
More in Poultry Products
Turkey All Classes Back Meat and Skin (Cooked, Roasted)
Turkey Retail Parts Breast Meat Only with Added Solution (Raw)
Chicken Ground (Raw)
Pate De Foie Gras (Canned (goose Liver Pate), Smoked)
Turkey Back from Whole Bird Meat and Skin with Added Solution (Raw)
Chicken Breast Meat and Skin (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Chicken Drumstick Meat Only (Cooked, Braised)
Fast Foods Drumstick Meat Only Skin and Breading Removed (Fried Chicken)
Popeyes Mild Drumstick Meat Only Skin and Breading Removed (Fried Chicken)
Veal Leg (top Round) Not Breaded (Cooked, Pan-fried)
Chicken Dark Meat Drumstick Meat Only (Cooked, Braised)
Turkey Whole Meat and Skin (Cooked, Roasted)
Nutrient Highlights
Dietary Considerations
Chicken Dark Meat Drumstick Meat Only with Added Solution (Cooked, Braised) fits well in high-protein, low-carb eating patterns with 23.0g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 18% (#1,487 of 8,262)
- Vitamin D: top 21% (#1,735 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172857.
View on USDA FoodData Central →