Seal Ringed Liver (alaska Native)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Seal, ringed, liver (Alaska Native)
American Indian/Alaska Native Foods
A 100g serving covers 542% of the daily recommended Vitamin A, making Seal Ringed Liver (alaska Native) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (18.6g), fat (3.3g), and carbohydrates (2.9g) per 100g. At 116 calories per 100g, Seal Ringed Liver (alaska Native) offers moderate energy density suitable for balanced meals. Beyond its macros, Seal Ringed Liver (alaska Native) provides notable amounts of Vitamin A, Iron, Protein per 100g.
Calorie Distribution
- Protein64%18.6 g
- Fat26%3.3 g
- Carbs10%2.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 74.2 | G |
| Energy | 116 | KCAL |
| Protein | 18.6 | G |
| Total lipid (fat) | 3.3 | G |
| Carbohydrate, by difference | 2.9 | G |
| Thiamin | 0.18 | MG |
| Vitamin A, RAE | 4880 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 13.5 | MG |
| Phosphorus, P | 3.0 | MG |
| Energy | 484 | kJ |
| Ash | 1.0 | G |
| Vitamin A, IU | 36600 | IU |
| Fatty acids, total saturated | 1.2 | G |
| Fatty acids, total monounsaturated | 1.1 | G |
| Fatty acids, total polyunsaturated | 1.0 | G |
| PUFA 18:2 | 0.06 | G |
| PUFA 18:3 | 0.01 | G |
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Nutrient Highlights
Dietary Considerations
Seal Ringed Liver (alaska Native) fits well in high-protein, low-carb eating patterns with 18.6g protein and only 2.9g carbs per 100g. See the High-Protein, Low-Carb Guide.
Seal Ringed Liver (alaska Native) provides 13.5mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168026.
View on USDA FoodData Central →