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[N]extrient

Soup Cream of Onion Prepared with Equal Volume Milk (Canned)

USDA SR Legacy

Soup, cream of onion, canned, prepared with equal volume milk

Soups, Sauces, and Gravies

Calories75KCAL
Protein2.7G
Fat3.8G
Carbs7.4G
Fiber0.3G

Serving Size

g

Nutrition Facts per 100g

Water84.5G
Energy75.0KCAL
Protein2.7G
Total lipid (fat)3.8G
Carbohydrate, by difference7.4G
Fiber, total dietary0.30G
Cholesterol13.0MG
Vitamin C, total ascorbic acid1.0MG
Thiamin0.04MG
Riboflavin0.11MG
Niacin0.24MG
Vitamin B-60.03MG
Folate, total9.0UG
Vitamin B-120.20UG
Vitamin A, RAE21.0UG
Calcium, Ca72.0MG
Iron, Fe0.28MG
Magnesium, Mg9.0MG
Phosphorus, P62.0MG
Potassium, K125MG
Sodium, Na405MG
Zinc, Zn0.25MG
Copper, Cu0.06MG
Manganese, Mn0.10MG
Energy314kJ
Ash1.5G
Pantothenic acid0.28MG
Folic acid0UG
Folate, food9.0UG
Folate, DFE9.0UG
Retinol14.0UG
Vitamin A, IU182IU
Fatty acids, total saturated1.6G
SFA 4:00.07G
SFA 6:00.04G
SFA 8:00.03G
SFA 10:00.05G
SFA 12:00.06G
SFA 14:00.23G
SFA 16:00.74G
SFA 18:00.36G
Fatty acids, total monounsaturated1.3G
MUFA 16:10.06G
MUFA 18:11.2G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.64G
PUFA 18:20.58G
PUFA 18:30.07G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G

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