Soup Clam Chowder New England Ready-to-serve (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, clam chowder, new england, canned, ready-to-serve
Soups, Sauces, and Gravies
Macronutrients distribute relatively evenly across protein (2.6g), fat (3.9g), and carbohydrates (8.3g) per 100g. With 79 calories per 100g, Soup Clam Chowder New England Ready-to-serve (Canned) fits comfortably into calorie-controlled meal plans without sacrificing volume. At 343mg of sodium per 100g, Soup Clam Chowder New England Ready-to-serve (Canned) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt.
Calorie Distribution
- Protein13%2.6 g
- Fat45%3.9 g
- Carbs42%8.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 83.8 | G |
| Energy | 79.0 | KCAL |
| Protein | 2.6 | G |
| Total lipid (fat) | 3.9 | G |
| Carbohydrate, by difference | 8.3 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 0.23 | G |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.01 | MG |
| Niacin | 0.50 | MG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 65.0 | MG |
| Potassium, K | 175 | MG |
| Sodium, Na | 343 | MG |
| Zinc, Zn | 0.23 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 3.0 | UG |
| Energy | 331 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0.23 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 7.4 | G |
| Choline, total | 6.6 | MG |
| Betaine | 34.9 | MG |
| Carotene, beta | 5.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 9.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 20.0 | UG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (254g) | 201 | 6.6g | 10g | 21g |
| can (521g) | 412 | 13.6g | 20.5g | 43.1g |
Scaled from Soup Clam Chowder New England Ready-to-serve (Canned)'s per-100g values using USDA portion data.
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Soup Clam Chowder New England Ready-to-serve (Canned) is a good source of Sodium (15% DV) — see top foods ranked by Sodium
Rankings Among 8,262 USDA Foods
- Sodium: top 24% (#1,983 of 8,262)
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174062.
View on USDA FoodData Central →