Soy Sauce Reduced Sodium Made from Hydrolyzed Vegetable Protein
USDA SR LegacySoy sauce, reduced sodium, made from hydrolyzed vegetable protein
Legumes and Legume Products
Calories90KCAL
Protein8.2G
Fat0.31G
Carbs14.4G
Fiber0.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 63.3 | G |
| Energy | 90.0 | KCAL |
| Protein | 8.2 | G |
| Total lipid (fat) | 0.31 | G |
| Carbohydrate, by difference | 14.4 | G |
| Fiber, total dietary | 0.30 | G |
| Total Sugars | 5.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.45 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 0.43 | MG |
| Magnesium, Mg | 34.0 | MG |
| Phosphorus, P | 89.0 | MG |
| Potassium, K | 3098 | MG |
| Sodium, Na | 2890 | MG |
| Zinc, Zn | 0.25 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 375 | kJ |
| Ash | 13.7 | G |
| Sucrose | 0.08 | G |
| Glucose | 3.0 | G |
| Fructose | 0.10 | G |
| Lactose | 0 | G |
| Maltose | 2.4 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.15 | MG |
| Folate, food | 4.0 | UG |
| Choline, total | 31.6 | MG |
| Betaine | 0.60 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.02 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.03 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.03 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.09 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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