Sauce Peppers Hot Chili (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, peppers, hot, chili, mature red, canned
Soups, Sauces, and Gravies
Macronutrients distribute relatively evenly across protein (0.9g), fat (0.6g), and carbohydrates (3.9g) per 100g. At just 21 calories per 100g, Sauce Peppers Hot Chili (Canned) is one of the lowest-calorie options available. Sodium is modest at 25mg per 100g, well within limits for heart-healthy eating patterns. Beyond its macros, Sauce Peppers Hot Chili (Canned) provides notable amounts of Vitamin C, Potassium, Copper per 100g. Composed of 94% water by weight, Sauce Peppers Hot Chili (Canned) also contributes to daily hydration.
Calorie Distribution
- Protein15%0.9 g
- Fat22%0.6 g
- Carbs63%3.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.1 | G |
| Energy | 21.0 | KCAL |
| Protein | 0.90 | G |
| Total lipid (fat) | 0.60 | G |
| Carbohydrate, by difference | 3.9 | G |
| Fiber, total dietary | 0.70 | G |
| Total Sugars | 2.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 30.0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.60 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 23.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.36 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 6.7 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 0.50 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 16.0 | MG |
| Potassium, K | 564 | MG |
| Sodium, Na | 25.0 | MG |
| Zinc, Zn | 0.15 | MG |
| Copper, Cu | 0.09 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 88.0 | kJ |
| Ash | 0.54 | G |
| Folic acid | 0 | UG |
| Folate, food | 11.0 | UG |
| Folate, DFE | 11.0 | UG |
| Choline, total | 6.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 257 | UG |
| Carotene, alpha | 17.0 | UG |
| Cryptoxanthin, beta | 19.0 | UG |
| Vitamin A, IU | 458 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 341 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.08 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.07 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.41 | G |
| MUFA 16:1 | 0.005 | G |
| MUFA 18:1 | 0.40 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.004 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (15g) | 3 | 0.1g | 0.1g | 0.6g |
| cup (245g) | 51 | 2.2g | 1.5g | 9.6g |
Scaled from Sauce Peppers Hot Chili (Canned)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
With 564mg of potassium per 100g, individuals on a renal diet should moderate their intake of Sauce Peppers Hot Chili (Canned). See the Kidney Disease & Low-Potassium Diet guide for more.
Sauce Peppers Hot Chili (Canned) is naturally low in sodium at 25mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 6% (#496 of 8,262)
- Potassium: top 7% (#578 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171604.
View on USDA FoodData Central →