Split Pea Soup Reduced Sodium Prepared with Water or Ready-to Serve (Canned)
USDA SR LegacySplit pea soup, canned, reduced sodium, prepared with water or ready-to serve
Soups, Sauces, and Gravies
Calories71KCAL
Protein3.9G
Fat0.92G
Carbs11.8G
Fiber1.9G
Serving Size
g
Nutrition Facts per 100g
| Water | 82.4 | G |
| Energy | 71.0 | KCAL |
| Protein | 3.9 | G |
| Total lipid (fat) | 0.92 | G |
| Carbohydrate, by difference | 11.8 | G |
| Fiber, total dietary | 1.9 | G |
| Total Sugars | 5.1 | G |
| Cholesterol | 2.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.46 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 20.0 | UG |
| Vitamin B-12 | 0.01 | UG |
| Vitamin A, RAE | 28.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.20 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 36.1 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.77 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 54.0 | MG |
| Potassium, K | 183 | MG |
| Sodium, Na | 166 | MG |
| Zinc, Zn | 0.40 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.20 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 297 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0.24 | MG |
| Folic acid | 0 | UG |
| Folate, food | 20.0 | UG |
| Folate, DFE | 20.0 | UG |
| Choline, total | 18.2 | MG |
| Betaine | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 313 | UG |
| Carotene, alpha | 35.0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 552 | IU |
| Lycopene | 7.0 | UG |
| Lutein + zeaxanthin | 1286 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.30 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.19 | G |
| SFA 18:0 | 0.09 | G |
| Fatty acids, total monounsaturated | 0.37 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.34 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.17 | G |
| PUFA 18:2 | 0.15 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Soups, Sauces, and Gravies
Soup Clam Chowder Manhattan Prepared with Equal Volume Water (Canned)
30 kcal0.9g protein
Soup Cream of Potato Prepared with Equal Volume Milk (Canned)
60 kcal2.3g protein
Soup Bean with Frankfurters Condensed (Canned)
142 kcal7.6g protein
Soup Clam Chowder New England Prepared with Equal Volume Low Fat (2%) Milk (Canned)
61 kcal3.2g protein
Gravy Instant Turkey Dry
409 kcal11.7g protein
Soup Egg Drop Chinese Restaurant
27 kcal1.2g protein