Soup Clam Chowder New England Prepared with Equal Volume Low Fat (2%) Milk (Canned)
USDA SR LegacySoup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Soups, Sauces, and Gravies
Calories61KCAL
Protein3.2G
Fat2G
Carbs7.5G
Fiber0.3G
Serving Size
g
Nutrition Facts per 100g
| Water | 85.5 | G |
| Energy | 61.0 | KCAL |
| Protein | 3.2 | G |
| Total lipid (fat) | 2.0 | G |
| Carbohydrate, by difference | 7.5 | G |
| Fiber, total dietary | 0.30 | G |
| Total Sugars | 2.8 | G |
| Cholesterol | 7.0 | MG |
| Vitamin C, total ascorbic acid | 2.1 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 0.79 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 4.8 | UG |
| Vitamin A, RAE | 37.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin D (D2 + D3) | 0.60 | UG |
| Vitamin K (phylloquinone) | 0.50 | UG |
| Calcium, Ca | 70.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 173 | MG |
| Potassium, K | 179 | MG |
| Sodium, Na | 273 | MG |
| Zinc, Zn | 0.43 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.09 | MG |
| Selenium, Se | 4.4 | UG |
| Energy | 254 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 0.30 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 11.8 | MG |
| Betaine | 0.50 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 37.0 | UG |
| Carotene, beta | 2.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 127 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 25.0 | IU |
| Fatty acids, total saturated | 1.1 | G |
| SFA 4:0 | 0.04 | G |
| SFA 6:0 | 0.02 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 0.67 | G |
| SFA 18:0 | 0.20 | G |
| Fatty acids, total monounsaturated | 0.27 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.25 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.51 | G |
| PUFA 18:2 | 0.48 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:3 | 0.002 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0.005 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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