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[N]extrient

Soup Clam Chowder New England Prepared with Equal Volume Water (Canned)

USDA SR Legacy

Soup, clam chowder, new england, canned, prepared with equal volume water

Soups, Sauces, and Gravies

Calories35KCAL
Protein1.6G
Fat1G
Carbs5G
Fiber0.3G

Serving Size

g

Nutrition Facts per 100g

Water90.9G
Energy35.0KCAL
Protein1.6G
Total lipid (fat)1.0G
Carbohydrate, by difference5.0G
Fiber, total dietary0.30G
Total Sugars0.19G
Cholesterol3.0MG
Vitamin C, total ascorbic acid2.0MG
Thiamin0.06MG
Riboflavin0.08MG
Niacin0.76MG
Vitamin B-60.05MG
Folate, total7.0UG
Vitamin B-124.6UG
Vitamin A, RAE8.0UG
Vitamin E (alpha-tocopherol)0.20MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0.40UG
Calcium, Ca9.0MG
Iron, Fe1.2MG
Magnesium, Mg7.0MG
Phosphorus, P127MG
Potassium, K108MG
Sodium, Na254MG
Zinc, Zn0.18MG
Copper, Cu0.12MG
Manganese, Mn0.08MG
Selenium, Se3.1UG
Energy148kJ
Ash1.5G
Fluoride, F36.4UG
Pantothenic acid0.11MG
Folic acid0UG
Folate, food7.0UG
Folate, DFE7.0UG
Choline, total3.4MG
Vitamin B-12, added0UG
Retinol8.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU29.0IU
Lycopene0UG
Lutein + zeaxanthin2.0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocopherol, delta0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.47G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.001G
SFA 12:00.002G
SFA 14:00.005G
SFA 15:00G
SFA 16:00.38G
SFA 17:00.002G
SFA 18:00.07G
SFA 20:00.01G
SFA 22:00G
Fatty acids, total monounsaturated0G
MUFA 16:10G
MUFA 18:10G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.47G
PUFA 18:20.44G
PUFA 18:30.01G
PUFA 18:40.001G
PUFA 20:40.003G
PUFA 20:5 n-3 (EPA)0.005G
PUFA 22:5 n-3 (DPA)0.004G
PUFA 22:6 n-3 (DHA)0.005G
Fatty acids, total trans0.006G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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