Skip to content
[N]extrient

Soup Egg Drop Chinese Restaurant

SR Legacy·Comprehensive Reference Data

Soup, egg drop, Chinese restaurant

Soups, Sauces, and Gravies

Calories27KCAL
Protein1.2G
Fat0.61G
Carbs4.3G
Fiber0.4G

Calorie Distribution

27kcal
  • Protein17%1.2 g
  • Fat20%0.61 g
  • Carbs63%4.3 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water92.9G
Energy27.0KCAL
Protein1.2G
Total lipid (fat)0.61G
Carbohydrate, by difference4.3G
Fiber, total dietary0.40G
Total Sugars0.09G
Cholesterol23.0MG
Vitamin C, total ascorbic acid6.5MG
Thiamin0.02MG
Riboflavin0.02MG
Niacin0.16MG
Vitamin B-60.02MG
Folate, total7.0UG
Vitamin B-120.03UG
Vitamin A, RAE20.0UG
Vitamin E (alpha-tocopherol)0.13MG
Vitamin D (D2 + D3)0.20UG
Vitamin K (phylloquinone)1.2UG
Calcium, Ca7.0MG
Iron, Fe0.26MG
Magnesium, Mg2.0MG
Phosphorus, P15.0MG
Potassium, K22.0MG
Sodium, Na370MG
Zinc, Zn0.09MG
Copper, Cu0.02MG
Manganese, Mn0.01MG
Selenium, Se0.40UG
Energy114kJ
Ash1.1G
Starch2.5G
Pantothenic acid0.12MG
Folic acid0UG
Folate, food7.0UG
Folate, DFE7.0UG
Choline, total33.0MG
Vitamin B-12, added0UG
Retinol18.0UG
Carotene, beta16.0UG
Carotene, alpha1.0UG
Cryptoxanthin, beta1.0UG
Vitamin A, IU89.0IU
Lycopene0UG
Lutein + zeaxanthin48.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units6.0IU
Fatty acids, total saturated0.17G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.006G
SFA 12:00G
SFA 14:00.002G
SFA 15:00G
SFA 16:00.12G
SFA 17:00.001G
SFA 18:00.04G
SFA 20:00G
SFA 22:00G
SFA 24:00G
Fatty acids, total monounsaturated0.19G
MUFA 14:10G
MUFA 15:10G
MUFA 16:10.01G
MUFA 16:1 c0.01G
MUFA 17:10G
MUFA 18:10.18G
MUFA 18:1 c0.18G
MUFA 20:10.001G
MUFA 22:10G
MUFA 22:1 c0G
MUFA 24:1 c0G
Fatty acids, total polyunsaturated0.13G
PUFA 18:20.11G
PUFA 18:2 n-6 c,c0.11G
PUFA 18:2 CLAs0G
PUFA 18:30.008G
PUFA 18:3 n-3 c,c,c (ALA)0.007G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:30.001G
PUFA 20:3 n-30G
PUFA 20:3 n-60.001G
PUFA 20:40.007G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:40G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0.001G
Fatty acids, total trans0.001G
TFA 16:1 t0G
TFA 18:1 t0.001G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
Tryptophan0.03G
Threonine0.04G
Isoleucine0.03G
Leucine0.05G
Lysine0.05G
Methionine0.02G
Cystine0.03G
Phenylalanine0.03G
Tyrosine0.02G
Valine0.04G
Arginine0.04G
Histidine0.01G
Alanine0.03G
Aspartic acid0.07G
Glutamic acid0.77G
Glycine0.03G
Proline0.04G
Serine0.03G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

More in Soups, Sauces, and Gravies

Sauce Pasta Spaghetti/marinara Ready-to-serve Low Sodium

51 kcal1.4g protein

Sauce Alfredo Mix Dry

535 kcal15.3g protein

Soup Onion Condensed (Canned)

46 kcal3.1g protein

Soup Cream of Asparagus Prepared with Equal Volume Milk (Canned)

65 kcal2.6g protein

Gravy Instant Turkey Dry

409 kcal11.7g protein

Soup Chicken Noodle Condensed (Canned)

48 kcal2.4g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Soup Chicken Noodle Dry Mix

377 kcal15.42g protein

Gravy Brown Dry

367 kcal10.74g protein

Gravy Heinz Home Style Savory Beef

39 kcal1.09g protein

Soup Chicken Noodle Dry Mix Prepared with Water

23 kcal0.84g protein

Soup Chicken with Rice Condensed (Canned)

68 kcal1.84g protein

Soup Mushroom Barley Prepared with Equal Volume Water (Canned)

30 kcal0.77g protein

Nutrient Highlights

  • Soup Egg Drop Chinese Restaurant is a good source of Sodium (16% DV) — see top foods ranked by Sodium

Explore by Nutrient

Top foods in ProteinTop foods in FiberTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in Vitamin CTop foods in MagnesiumTop foods in Vitamin DTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories27
% Daily Value*
Total Fat 0.61G1%
Cholesterol 23.0MG8%
Sodium 370MG16%
Total Carbohydrate 4.3G2%
Dietary Fiber 0.40G1%
Total Sugars 0.09G
Protein 1.2G2%
Vitamin D 0.20UG1%
Calcium 7.0MG1%
Iron 0.26MG1%
Potassium 22.0MG0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174807.

View on USDA FoodData Central →