Apples Fuji with Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Apples, fuji, with skin, raw
Fruits and Fruit Juices
Calorie Distribution
- Protein1%0.15 g
- Fat2%0.16 g
- Carbs97%15.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 83.6 | G |
| Protein | 0.15 | G |
| Total lipid (fat) | 0.16 | G |
| Carbohydrate, by difference | 15.7 | G |
| Fiber, total dietary | 2.1 | G |
| Total Sugars | 13.3 | G |
| Thiamin | 0.006 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 0.01 | MG |
| Magnesium, Mg | 4.7 | MG |
| Phosphorus, P | 9.8 | MG |
| Potassium, K | 104 | MG |
| Sodium, Na | 1.0 | MG |
| Zinc, Zn | 0.02 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.03 | MG |
| Energy (Atwater General Factors) | 64.7 | KCAL |
| Energy (Atwater Specific Factors) | 58.2 | KCAL |
| Nitrogen | 0.02 | G |
| Ash | 0.43 | G |
| Carbohydrate, by summation | 15.4 | G |
| Sugars, Total | 13.3 | G |
| Sucrose | 1.7 | G |
| Glucose | 3.0 | G |
| Fructose | 8.6 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 1750340.
View on USDA FoodData Central →