Beans Navy with Salt (Cooked, Boiled)
USDA SR LegacyBeans, navy, mature seeds, cooked, boiled, with salt
Legumes and Legume Products
Calories140KCAL
Protein8.2G
Fat0.62G
Carbs26.1G
Fiber10.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 63.8 | G |
| Energy | 140 | KCAL |
| Protein | 8.2 | G |
| Total lipid (fat) | 0.62 | G |
| Carbohydrate, by difference | 26.1 | G |
| Fiber, total dietary | 10.5 | G |
| Total Sugars | 0.37 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.90 | MG |
| Thiamin | 0.24 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 0.65 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 140 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.60 | UG |
| Calcium, Ca | 69.0 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 53.0 | MG |
| Phosphorus, P | 144 | MG |
| Potassium, K | 389 | MG |
| Sodium, Na | 237 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.21 | MG |
| Manganese, Mn | 0.53 | MG |
| Selenium, Se | 2.9 | UG |
| Energy | 585 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0.37 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 15.4 | G |
| Pantothenic acid | 0.27 | MG |
| Folic acid | 0 | UG |
| Folate, food | 140 | UG |
| Folate, DFE | 140 | UG |
| Choline, total | 44.7 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 1.3 | MG |
| Tocopherol, delta | 0.09 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.03 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.006 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.05 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.05 | G |
| MUFA 18:1 c | 0.07 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.16 | G |
| PUFA 18:2 | 0.07 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.21 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 18:1 t | 0 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.29 | G |
| Isoleucine | 0.39 | G |
| Leucine | 0.70 | G |
| Lysine | 0.52 | G |
| Methionine | 0.11 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.47 | G |
| Tyrosine | 0.20 | G |
| Valine | 0.50 | G |
| Arginine | 0.41 | G |
| Histidine | 0.21 | G |
| Alanine | 0.37 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.33 | G |
| Proline | 0.45 | G |
| Serine | 0.48 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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