Chickpeas (garbanzo Beans Bengal Gram) (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
Legumes and Legume Products
Calorie Distribution
- Protein21%20.5 g
- Fat14%6 g
- Carbs65%63 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.7 | G |
| Energy | 378 | KCAL |
| Protein | 20.5 | G |
| Total lipid (fat) | 6.0 | G |
| Carbohydrate, by difference | 63.0 | G |
| Fiber, total dietary | 12.2 | G |
| Total Sugars | 10.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 4.0 | MG |
| Thiamin | 0.48 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 1.5 | MG |
| Vitamin B-6 | 0.54 | MG |
| Folate, total | 557 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.82 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 9.0 | UG |
| Calcium, Ca | 57.0 | MG |
| Iron, Fe | 4.3 | MG |
| Magnesium, Mg | 79.0 | MG |
| Phosphorus, P | 252 | MG |
| Potassium, K | 718 | MG |
| Sodium, Na | 24.0 | MG |
| Zinc, Zn | 2.8 | MG |
| Copper, Cu | 0.66 | MG |
| Manganese, Mn | 4.2 | MG |
| Selenium, Se | 0 | UG |
| Energy | 1581 | kJ |
| Ash | 2.9 | G |
| Pantothenic acid | 1.6 | MG |
| Folic acid | 0 | UG |
| Folate, food | 557 | UG |
| Folate, DFE | 557 | UG |
| Choline, total | 99.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 40.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 67.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.60 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.009 | G |
| SFA 16:0 | 0.51 | G |
| SFA 18:0 | 0.09 | G |
| Fatty acids, total monounsaturated | 1.4 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 1.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.7 | G |
| PUFA 18:2 | 2.6 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.77 | G |
| Isoleucine | 0.88 | G |
| Leucine | 1.5 | G |
| Lysine | 1.4 | G |
| Methionine | 0.27 | G |
| Cystine | 0.28 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.51 | G |
| Valine | 0.86 | G |
| Arginine | 1.9 | G |
| Histidine | 0.57 | G |
| Alanine | 0.88 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 0.86 | G |
| Proline | 0.85 | G |
| Serine | 1.0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Chickpeas (garbanzo Beans Bengal Gram) (Raw) is a excellent source of Fiber (44% DV) — see top foods ranked by Fiber
- Chickpeas (garbanzo Beans Bengal Gram) (Raw) is a excellent source of Protein (41% DV) — see top foods ranked by Protein
- Chickpeas (garbanzo Beans Bengal Gram) (Raw) is a excellent source of Zinc (25% DV) — see top foods ranked by Zinc
- Chickpeas (garbanzo Beans Bengal Gram) (Raw) is a excellent source of Iron (24% DV) — see top foods ranked by Iron
- Chickpeas (garbanzo Beans Bengal Gram) (Raw) is a good source of Magnesium (19% DV) — see top foods ranked by Magnesium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173756.
View on USDA FoodData Central →