Skip to content
[N]extrient

Chickpeas (garbanzo Beans Bengal Gram) with Salt (Cooked, Boiled)

USDA SR Legacy

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Calories164KCAL
Protein8.9G
Fat2.6G
Carbs27.4G
Fiber7.6G

Serving Size

g

Nutrition Facts per 100g

Water60.2G
Energy164KCAL
Protein8.9G
Total lipid (fat)2.6G
Carbohydrate, by difference27.4G
Fiber, total dietary7.6G
Total Sugars4.8G
Cholesterol0MG
Vitamin C, total ascorbic acid1.3MG
Thiamin0.12MG
Riboflavin0.06MG
Niacin0.53MG
Vitamin B-60.14MG
Folate, total172UG
Vitamin B-120UG
Vitamin A, RAE1.0UG
Vitamin E (alpha-tocopherol)0.35MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)4.0UG
Calcium, Ca49.0MG
Iron, Fe2.9MG
Magnesium, Mg48.0MG
Phosphorus, P168MG
Potassium, K291MG
Sodium, Na243MG
Zinc, Zn1.5MG
Copper, Cu0.35MG
Manganese, Mn1.0MG
Selenium, Se3.7UG
Energy686kJ
Ash0.92G
Pantothenic acid0.29MG
Folic acid0UG
Folate, food172UG
Folate, DFE172UG
Choline, total42.8MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta16.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU27.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.27G
SFA 14:00.004G
SFA 16:00.21G
SFA 18:00.04G
Fatty acids, total monounsaturated0.58G
MUFA 16:10.005G
MUFA 18:10.58G
Fatty acids, total polyunsaturated1.2G
PUFA 18:21.1G
PUFA 18:30.04G
Fatty acids, total trans0G
Tryptophan0.09G
Threonine0.33G
Isoleucine0.38G
Leucine0.63G
Lysine0.59G
Methionine0.12G
Cystine0.12G
Phenylalanine0.47G
Tyrosine0.22G
Valine0.37G
Arginine0.83G
Histidine0.24G
Alanine0.38G
Aspartic acid1.0G
Glutamic acid1.6G
Glycine0.37G
Proline0.37G
Serine0.45G

More in Legumes and Legume Products