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[N]extrient

Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised)

SR Legacy·Comprehensive Reference Data

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef Products

A 100g serving covers 93% of the daily recommended Vitamin B12, making Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised) one of the more concentrated dietary sources of this nutrient. Both protein (30.1g) and fat (19.2g) are substantial, making Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised) a calorie-efficient source of both macronutrients. Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised) packs 302 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 50mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value. Contains 120mg of cholesterol per 100g (40% DV), which may matter for individuals actively managing cholesterol.

Calories302KCAL
Protein30.1G
Fat19.2G
Carbs0G
Fiber0G

Calorie Distribution

293kcal
  • Protein41%30.1 g
  • Fat59%19.2 g
  • Carbs0%0 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water50.5G
Energy302KCAL
Protein30.1G
Total lipid (fat)19.2G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol120MG
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.18MG
Niacin4.3MG
Vitamin B-60.29MG
Folate, total9.0UG
Vitamin B-122.2UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.53MG
Vitamin D (D2 + D3)0.30UG
Vitamin K (phylloquinone)1.9UG
Calcium, Ca17.0MG
Iron, Fe2.5MG
Magnesium, Mg20.0MG
Phosphorus, P183MG
Potassium, K242MG
Sodium, Na50.0MG
Zinc, Zn7.0MG
Copper, Cu0.10MG
Manganese, Mn0.01MG
Selenium, Se28.3UG
Energy1263kJ
Ash0.92G
Fluoride, F22.4UG
Pantothenic acid0.59MG
Folic acid0UG
Folate, food9.0UG
Folate, DFE9.0UG
Choline, total115MG
Betaine15.1MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocopherol, delta0MG
Vitamin D (D2 + D3), International Units13.0IU
Vitamin D3 (cholecalciferol)0.30UG
Fatty acids, total saturated7.6G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.05G
SFA 12:00.05G
SFA 14:00.61G
SFA 16:04.7G
SFA 18:02.2G
Fatty acids, total monounsaturated8.3G
MUFA 16:10.80G
MUFA 18:17.4G
MUFA 20:10.03G
MUFA 22:10G
Fatty acids, total polyunsaturated0.73G
PUFA 18:20.48G
PUFA 18:30.21G
PUFA 18:40G
PUFA 20:40.02G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 22:6 n-3 (DHA)0.001G
Tryptophan0.20G
Threonine1.2G
Isoleucine1.4G
Leucine2.4G
Lysine2.6G
Methionine0.79G
Cystine0.39G
Phenylalanine1.2G
Tyrosine0.97G
Valine1.5G
Arginine2.0G
Histidine0.97G
Alanine1.8G
Aspartic acid2.8G
Glutamic acid4.6G
Glycine1.9G
Proline1.4G
Serine1.2G
Hydroxyproline0.32G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
oz (85g)25725.6g16.3g0g
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (258g)77977.7g49.6g0g

Scaled from Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised)'s per-100g values using USDA portion data.

More in Beef Products

Beef Tenderloin Steak Trimmed to 1/8" Fat All Grades (Raw)

247 kcal19.6g protein

Beef Tenderloin Steak Trimmed to 1/8" Fat All Grades (Raw)

153 kcal22.1g protein

Beef Chuck Blade Roast Trimmed to 1/8" Fat Select (Cooked, Braised)

318 kcal27.3g protein

Beef Variety Meats and By-products Heart Simmered (Cooked)

165 kcal28.5g protein

Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat Choice (Cooked, Roasted)

365 kcal22.6g protein

Beef Shank Crosscuts Trimmed to 1/4" Fat Choice (Raw)

128 kcal21.8g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Beef Brisket Flat Half Trimmed to 1/8" Fat All Grades (Cooked, Braised)

289 kcal28.82g protein

Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat Choice (Cooked, Braised)

309 kcal30.2g protein

Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat Select (Cooked, Braised)

295 kcal30.05g protein

Beef Chuck Arm Pot Roast Trimmed to 0" Fat All Grades (Cooked, Braised)

297 kcal28.94g protein

Beef Ground 70% Lean Meat / 30% Fat Loaf (Cooked, Baked)

241 kcal23.87g protein

Beef Ground 80% Lean Meat / 20% Fat Loaf (Cooked, Baked)

254 kcal25.25g protein

Nutrient Highlights

  • Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised) is a excellent source of Zinc (63% DV) — see top foods ranked by Zinc
  • Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised) is a excellent source of Protein (60% DV) — see top foods ranked by Protein
  • Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised) is a good source of Iron (14% DV) — see top foods ranked by Iron

Dietary Considerations

  • Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised) is naturally low in sodium at 50mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

  • Beef Chuck Arm Pot Roast Trimmed to 1/8" Fat All Grades (Cooked, Braised) fits well in high-protein, low-carb eating patterns with 30.1g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.

Rankings Among 8,262 USDA Foods

  • Protein: top 4% (#330 of 8,262)
  • Zinc: top 5% (#413 of 8,262)
  • Vitamin D: top 12% (#991 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Vitamin DTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories302
% Daily Value*
Total Fat 19.2G25%
Cholesterol 120MG40%
Sodium 50.0MG2%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 30.1G60%
Vitamin D 0.30UG2%
Calcium 17.0MG1%
Iron 2.5MG14%
Potassium 242MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168667.

View on USDA FoodData Central →