Beef Ground 85% Lean Meat / 15% Fat (Raw (includes Foods for Usda's Food Distribution Program))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
Beef Products
Calorie Distribution
- Protein36%18.6 g
- Fat64%15 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.7 | G |
| Energy | 215 | KCAL |
| Protein | 18.6 | G |
| Total lipid (fat) | 15.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 68.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 4.6 | MG |
| Vitamin B-6 | 0.35 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 2.2 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.17 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 171 | MG |
| Potassium, K | 295 | MG |
| Sodium, Na | 66.0 | MG |
| Zinc, Zn | 4.5 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 15.8 | UG |
| Energy | 898 | kJ |
| Ash | 0.91 | G |
| Fluoride, F | 22.4 | UG |
| Pantothenic acid | 0.55 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 61.2 | MG |
| Betaine | 8.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 4.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 14.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 5.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.43 | G |
| SFA 15:0 | 0.07 | G |
| SFA 16:0 | 3.2 | G |
| SFA 17:0 | 0.17 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 6.5 | G |
| MUFA 14:1 | 0.12 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.53 | G |
| MUFA 17:1 | 0.12 | G |
| MUFA 18:1 | 5.8 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.43 | G |
| PUFA 18:2 | 0.33 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.86 | G |
| Fatty acids, total trans-monoenoic | 0.86 | G |
| TFA 18:1 t | 0.86 | G |
| Tryptophan | 0.09 | G |
| Threonine | 0.72 | G |
| Isoleucine | 0.82 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.48 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.72 | G |
| Tyrosine | 0.57 | G |
| Valine | 0.91 | G |
| Arginine | 1.2 | G |
| Histidine | 0.60 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 1.3 | G |
| Proline | 0.95 | G |
| Serine | 0.74 | G |
| Hydroxyproline | 0.27 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Beef Ground 85% Lean Meat / 15% Fat (Raw (includes Foods for Usda's Food Distribution Program)) is a excellent source of Zinc (41% DV) — see top foods ranked by Zinc
- Beef Ground 85% Lean Meat / 15% Fat (Raw (includes Foods for Usda's Food Distribution Program)) is a excellent source of Protein (37% DV) — see top foods ranked by Protein
- Beef Ground 85% Lean Meat / 15% Fat (Raw (includes Foods for Usda's Food Distribution Program)) is a good source of Iron (12% DV) — see top foods ranked by Iron
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171796.
View on USDA FoodData Central →