Bread Chapati or Roti Whole Wheat (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bread, chapati or roti, whole wheat, commercially prepared, frozen
Baked Products
A 100g serving covers 76% of the daily recommended Manganese, making Bread Chapati or Roti Whole Wheat (Frozen) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (7.8g), fat (9.2g), and carbohydrates (46.1g) per 100g. Bread Chapati or Roti Whole Wheat (Frozen) packs 299 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 298mg of sodium per 100g, Bread Chapati or Roti Whole Wheat (Frozen) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Bread Chapati or Roti Whole Wheat (Frozen) provides 9.7g of dietary fiber per 100g (35% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Bread Chapati or Roti Whole Wheat (Frozen) delivers meaningful amounts of 18 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein10%7.8 g
- Fat28%9.2 g
- Carbs62%46.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 35.4 | G |
| Energy | 299 | KCAL |
| Protein | 7.8 | G |
| Total lipid (fat) | 9.2 | G |
| Carbohydrate, by difference | 46.1 | G |
| Fiber, total dietary | 9.7 | G |
| Total Sugars | 2.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.45 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 4.6 | MG |
| Vitamin B-6 | 0.28 | MG |
| Folate, total | 45.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.55 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.3 | UG |
| Calcium, Ca | 36.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 56.0 | MG |
| Phosphorus, P | 158 | MG |
| Potassium, K | 196 | MG |
| Sodium, Na | 298 | MG |
| Zinc, Zn | 1.5 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 1.7 | MG |
| Selenium, Se | 26.6 | UG |
| Energy | 1250 | kJ |
| Ash | 1.4 | G |
| Sucrose | 0.40 | G |
| Glucose | 0.30 | G |
| Fructose | 0.27 | G |
| Lactose | 0 | G |
| Maltose | 2.0 | G |
| Galactose | 0 | G |
| Starch | 33.7 | G |
| Pantothenic acid | 0.56 | MG |
| Folic acid | 0 | UG |
| Folate, food | 45.0 | UG |
| Folate, DFE | 45.0 | UG |
| Choline, total | 7.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 11.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.28 | MG |
| Tocopherol, gamma | 1.7 | MG |
| Tocopherol, delta | 0.57 | MG |
| Tocotrienol, alpha | 0.14 | MG |
| Tocotrienol, beta | 1.4 | MG |
| Tocotrienol, gamma | 0.26 | MG |
| Tocotrienol, delta | 0.33 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0.008 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.07 | G |
| SFA 15:0 | 0.006 | G |
| SFA 16:0 | 2.8 | G |
| SFA 17:0 | 0.007 | G |
| SFA 18:0 | 0.38 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.005 | G |
| SFA 24:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 2.1 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.008 | G |
| MUFA 16:1 c | 0.008 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 18:1 | 2.1 | G |
| MUFA 18:1 c | 2.0 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.76 | G |
| PUFA 18:2 | 0.73 | G |
| PUFA 18:2 n-6 c,c | 0.72 | G |
| PUFA 18:2 CLAs | 0.002 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.002 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.007 | G |
| Fatty acids, total trans-polyenoic | 0.007 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| piece (43g) | 129 | 3.4g | 4g | 19.8g |
Scaled from Bread Chapati or Roti Whole Wheat (Frozen)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Bread Chapati or Roti Whole Wheat (Frozen) is a excellent source of Fiber (35% DV) — see top foods ranked by Fiber
- Bread Chapati or Roti Whole Wheat (Frozen) is a good source of Protein (16% DV) — see top foods ranked by Protein
- Bread Chapati or Roti Whole Wheat (Frozen) is a good source of Zinc (14% DV) — see top foods ranked by Zinc
- Bread Chapati or Roti Whole Wheat (Frozen) is a good source of Sodium (13% DV) — see top foods ranked by Sodium
- Bread Chapati or Roti Whole Wheat (Frozen) is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
Rankings Among 8,262 USDA Foods
- Fiber: top 4% (#330 of 8,262)
- Magnesium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174075.
View on USDA FoodData Central →