Bread Paratha Whole Wheat (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bread, paratha, whole wheat, commercially prepared, frozen
Baked Products
Macronutrients distribute relatively evenly across protein (6.4g), fat (13.2g), and carbohydrates (45.4g) per 100g. Bread Paratha Whole Wheat (Frozen) packs 326 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 452mg per 100g (20% DV), relevant for anyone on a low-sodium or DASH diet. Bread Paratha Whole Wheat (Frozen) provides 9.6g of dietary fiber per 100g (34% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Bread Paratha Whole Wheat (Frozen) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%6.4 g
- Fat36%13.2 g
- Carbs56%45.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 33.5 | G |
| Energy | 326 | KCAL |
| Protein | 6.4 | G |
| Total lipid (fat) | 13.2 | G |
| Carbohydrate, by difference | 45.4 | G |
| Fiber, total dietary | 9.6 | G |
| Total Sugars | 4.2 | G |
| Cholesterol | 1.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 1.8 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.4 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 3.4 | UG |
| Calcium, Ca | 25.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 37.0 | MG |
| Phosphorus, P | 120 | MG |
| Potassium, K | 139 | MG |
| Sodium, Na | 452 | MG |
| Zinc, Zn | 0.82 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 1.1 | MG |
| Selenium, Se | 7.1 | UG |
| Energy | 1362 | kJ |
| Ash | 1.6 | G |
| Sucrose | 1.8 | G |
| Glucose | 0.35 | G |
| Fructose | 0.35 | G |
| Lactose | 0 | G |
| Maltose | 1.7 | G |
| Galactose | 0 | G |
| Starch | 31.5 | G |
| Pantothenic acid | 0.47 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Choline, total | 6.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 2.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 6.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 12.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.09 | MG |
| Tocopherol, gamma | 0.20 | MG |
| Tocopherol, delta | 0.07 | MG |
| Tocotrienol, alpha | 1.1 | MG |
| Tocotrienol, beta | 0.41 | MG |
| Tocotrienol, gamma | 3.4 | MG |
| Tocotrienol, delta | 1.1 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 5.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.004 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.11 | G |
| SFA 15:0 | 0.009 | G |
| SFA 16:0 | 4.9 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.64 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 3.8 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 16:1 c | 0.02 | G |
| MUFA 17:1 | 0.004 | G |
| MUFA 18:1 | 3.8 | G |
| MUFA 18:1 c | 3.8 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.5 | G |
| PUFA 18:2 | 2.4 | G |
| PUFA 18:2 n-6 c,c | 2.4 | G |
| PUFA 18:2 CLAs | 0.003 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0.003 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| piece (79g) | 258 | 5g | 10.4g | 35.8g |
Scaled from Bread Paratha Whole Wheat (Frozen)'s per-100g values using USDA portion data.
More in Baked Products
Cookies Sugar Refrigerated Dough (Baked)
Crackers Melba Toast Plain
Pie Pumpkin
Crackers Melba Toast Wheat
Pie Pecan Prepared from Recipe
Bread Cornbread Prepared from Recipe Made with Low Fat (2%) Milk
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Snacks Fritolay Sunchips Multigrain Snack Original Flavor
Snacks Fritolay Sunchips Multigrain Snack Harvest Cheddar Flavor
Bread Chapati or Roti Whole Wheat (Frozen)
Burrito Beef and Bean (Microwaved)
Snacks Fritolay Sunchips Multigrain French Onion Flavor
Restaurant Latino Pupusas Con Frijoles (pupusas Bean)
Nutrient Highlights
- Bread Paratha Whole Wheat (Frozen) is a excellent source of Fiber (34% DV) — see top foods ranked by Fiber
- Bread Paratha Whole Wheat (Frozen) is a excellent source of Sodium (20% DV) — see top foods ranked by Sodium
- Bread Paratha Whole Wheat (Frozen) is a good source of Protein (13% DV) — see top foods ranked by Protein
Dietary Considerations
At 452mg of sodium per 100g, Bread Paratha Whole Wheat (Frozen) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 4% (#330 of 8,262)
- Sodium: top 19% (#1,570 of 8,262)
- Magnesium: top 19% (#1,570 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174076.
View on USDA FoodData Central →