Bread Gluten-free White Made with Tapioca Starch and Brown Rice Flour
USDA SR LegacyBread, gluten-free, white, made with tapioca starch and brown rice flour
Baked Products
Calories298KCAL
Protein5.4G
Fat8G
Carbs51.1G
Fiber5.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 33.7 | G |
| Energy | 298 | KCAL |
| Protein | 5.4 | G |
| Total lipid (fat) | 8.0 | G |
| Carbohydrate, by difference | 51.1 | G |
| Fiber, total dietary | 5.5 | G |
| Total Sugars | 11.3 | G |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 19.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.6 | MG |
| Calcium, Ca | 59.0 | MG |
| Iron, Fe | 0.53 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 70.0 | MG |
| Potassium, K | 107 | MG |
| Sodium, Na | 515 | MG |
| Zinc, Zn | 0.51 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.44 | MG |
| Selenium, Se | 11.0 | UG |
| Energy | 1248 | kJ |
| Ash | 1.8 | G |
| Sucrose | 0 | G |
| Glucose | 1.7 | G |
| Fructose | 1.5 | G |
| Lactose | 0 | G |
| Maltose | 8.1 | G |
| Galactose | 0 | G |
| Starch | 34.4 | G |
| Folate, food | 19.0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 2.8 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.83 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 0.63 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.004 | G |
| SFA 16:0 | 0.38 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.14 | G |
| SFA 20:0 | 0.04 | G |
| SFA 22:0 | 0.02 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 4.7 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 4.5 | G |
| MUFA 18:1 c | 4.5 | G |
| MUFA 20:1 | 0.12 | G |
| MUFA 22:1 | 0.006 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 24:1 c | 0.01 | G |
| Fatty acids, total polyunsaturated | 2.0 | G |
| PUFA 18:2 | 1.4 | G |
| PUFA 18:2 n-6 c,c | 1.4 | G |
| PUFA 18:2 CLAs | 0.003 | G |
| PUFA 18:3 | 0.52 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.48 | G |
| PUFA 18:3 n-6 c,c,c | 0.04 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.02 | G |
| Fatty acids, total trans-monoenoic | 0.01 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 22:1 t | 0.002 | G |
| TFA 18:2 t not further defined | 0.008 | G |
| Fatty acids, total trans-polyenoic | 0.008 | G |
| Tryptophan | 0.08 | G |
| Threonine | 0.23 | G |
| Isoleucine | 0.25 | G |
| Leucine | 0.46 | G |
| Lysine | 0.35 | G |
| Methionine | 0.19 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.32 | G |
| Tyrosine | 0.18 | G |
| Valine | 0.28 | G |
| Arginine | 0.37 | G |
| Histidine | 0.13 | G |
| Alanine | 0.33 | G |
| Aspartic acid | 0.56 | G |
| Glutamic acid | 0.75 | G |
| Glycine | 0.23 | G |
| Proline | 0.24 | G |
| Serine | 0.37 | G |
| Hydroxyproline | 0 | G |
More in Baked Products
Crackers Rye Wafers Seasoned
381 kcal9g protein
Sage Valley Gluten Free Vanilla Sandwich Cookies
499 kcal3.1g protein
Bread Whole-wheat
252 kcal12.5g protein
Pie Crust Standard-type Dry Mix
518 kcal6.9g protein
Cookies Oatmeal Special Dietary
449 kcal4.8g protein
Schar Gluten-free Wheat-free Classic White Bread
240 kcal3.8g protein