Crackers Rye Wafers Seasoned
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crackers, rye, wafers, seasoned
Baked Products
Calorie Distribution
- Protein9%9 g
- Fat20%9.2 g
- Carbs71%73.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.0 | G |
| Energy | 381 | KCAL |
| Protein | 9.0 | G |
| Total lipid (fat) | 9.2 | G |
| Carbohydrate, by difference | 73.8 | G |
| Fiber, total dietary | 20.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.32 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 52.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 44.0 | MG |
| Iron, Fe | 3.0 | MG |
| Magnesium, Mg | 106 | MG |
| Phosphorus, P | 307 | MG |
| Potassium, K | 454 | MG |
| Sodium, Na | 887 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.49 | MG |
| Manganese, Mn | 2.4 | MG |
| Selenium, Se | 32.5 | UG |
| Energy | 1594 | kJ |
| Ash | 4.0 | G |
| Pantothenic acid | 0.56 | MG |
| Folic acid | 0 | UG |
| Folate, food | 52.0 | UG |
| Folate, DFE | 52.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 8.0 | IU |
| Fatty acids, total saturated | 1.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.92 | G |
| SFA 18:0 | 0.35 | G |
| Fatty acids, total monounsaturated | 3.3 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 3.2 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.6 | G |
| PUFA 18:2 | 3.3 | G |
| PUFA 18:3 | 0.32 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
More in Baked Products
Bread Rice Bran (Toasted)
Pancakes Whole-wheat Dry Mix Incomplete
Pancakes Whole Wheat Dry Mix Incomplete
Cake Pudding-type Yellow Dry Mix
Rolls Gluten-free White Made with Brown Rice Flour Tapioca Starch and Sorghum Flour
Bread Crumbs Dry Grated Seasoned
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Corn White (Steamed (navajo))
Barley Hulled
Bread Reduced-calorie Oat Bran
Snacks Popcorn Microwave 94% Fat Free
Bread Reduced-calorie Oat Bran (Toasted)
Snacks Popcorn (Air-popped (unsalted))
Nutrient Highlights
- Crackers Rye Wafers Seasoned is a excellent source of Fiber (75% DV) — see top foods ranked by Fiber
- Crackers Rye Wafers Seasoned is a excellent source of Sodium (39% DV) — see top foods ranked by Sodium
- Crackers Rye Wafers Seasoned is a excellent source of Magnesium (25% DV) — see top foods ranked by Magnesium
- Crackers Rye Wafers Seasoned is a excellent source of Zinc (23% DV) — see top foods ranked by Zinc
- Crackers Rye Wafers Seasoned is a good source of Protein (18% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172745.
View on USDA FoodData Central →