Bread White Prepared from Recipe Made with Nonfat Dry Milk
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bread, white, prepared from recipe, made with nonfat dry milk
Baked Products
Calorie Distribution
- Protein11%7.7 g
- Fat9%2.6 g
- Carbs80%53.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 34.8 | G |
| Energy | 274 | KCAL |
| Protein | 7.7 | G |
| Total lipid (fat) | 2.6 | G |
| Carbohydrate, by difference | 53.6 | G |
| Fiber, total dietary | 2.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.43 | MG |
| Riboflavin | 0.35 | MG |
| Niacin | 3.7 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 85.0 | UG |
| Vitamin B-12 | 0.02 | UG |
| Vitamin A, RAE | 12.0 | UG |
| Calcium, Ca | 32.0 | MG |
| Iron, Fe | 3.2 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 96.0 | MG |
| Potassium, K | 111 | MG |
| Sodium, Na | 336 | MG |
| Zinc, Zn | 0.59 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.46 | MG |
| Selenium, Se | 23.1 | UG |
| Energy | 1146 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.28 | MG |
| Folic acid | 58.0 | UG |
| Folate, food | 27.0 | UG |
| Folate, DFE | 126 | UG |
| Retinol | 12.0 | UG |
| Vitamin A, IU | 41.0 | IU |
| Fatty acids, total saturated | 0.39 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.003 | G |
| SFA 16:0 | 0.30 | G |
| SFA 18:0 | 0.08 | G |
| Fatty acids, total monounsaturated | 0.53 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 0.51 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.15 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.22 | G |
| Isoleucine | 0.28 | G |
| Leucine | 0.54 | G |
| Lysine | 0.21 | G |
| Methionine | 0.14 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.38 | G |
| Tyrosine | 0.24 | G |
| Valine | 0.33 | G |
| Arginine | 0.31 | G |
| Histidine | 0.17 | G |
| Alanine | 0.25 | G |
| Aspartic acid | 0.35 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.27 | G |
| Proline | 0.86 | G |
| Serine | 0.38 | G |
| Alcohol, ethyl | 0 | G |
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Nutrient Highlights
- Bread White Prepared from Recipe Made with Nonfat Dry Milk is a good source of Iron (18% DV) — see top foods ranked by Iron
- Bread White Prepared from Recipe Made with Nonfat Dry Milk is a good source of Protein (15% DV) — see top foods ranked by Protein
- Bread White Prepared from Recipe Made with Nonfat Dry Milk is a good source of Sodium (15% DV) — see top foods ranked by Sodium
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174926.
View on USDA FoodData Central →