Cake Gingerbread Prepared from Recipe
USDA SR LegacyCake, gingerbread, prepared from recipe
Baked Products
Calories356KCAL
Protein3.9G
Fat16.4G
Carbs49.2G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 28.0 | G |
| Energy | 356 | KCAL |
| Protein | 3.9 | G |
| Total lipid (fat) | 16.4 | G |
| Carbohydrate, by difference | 49.2 | G |
| Cholesterol | 32.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 1.7 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 33.0 | UG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin A, RAE | 14.0 | UG |
| Calcium, Ca | 71.0 | MG |
| Iron, Fe | 2.9 | MG |
| Magnesium, Mg | 70.0 | MG |
| Phosphorus, P | 54.0 | MG |
| Potassium, K | 439 | MG |
| Sodium, Na | 327 | MG |
| Zinc, Zn | 0.39 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.68 | MG |
| Selenium, Se | 16.3 | UG |
| Energy | 1490 | kJ |
| Ash | 1.8 | G |
| Pantothenic acid | 0.38 | MG |
| Folic acid | 25.0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 51.0 | UG |
| Retinol | 14.0 | UG |
| Vitamin A, IU | 48.0 | IU |
| Fatty acids, total saturated | 4.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 2.4 | G |
| SFA 18:0 | 1.7 | G |
| Fatty acids, total monounsaturated | 7.1 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 7.1 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.2 | G |
| PUFA 18:2 | 3.9 | G |
| PUFA 18:3 | 0.25 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.12 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.28 | G |
| Lysine | 0.13 | G |
| Methionine | 0.08 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 0.20 | G |
| Tyrosine | 0.13 | G |
| Valine | 0.17 | G |
| Arginine | 0.17 | G |
| Histidine | 0.09 | G |
| Alanine | 0.14 | G |
| Aspartic acid | 0.22 | G |
| Glutamic acid | 1.1 | G |
| Glycine | 0.14 | G |
| Proline | 0.37 | G |
| Serine | 0.21 | G |
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